Sister Magdalena Recipe Reviews (Pg. 1) - (187134050)

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Chef John's Quiche Lorraine

Reviewed: Dec. 4, 2012
I have many quiche recipes but I just tried this one for the first time and it is the best of all of them! Chef John's video on how to make it was helpful, especially the technique on making the crust lie flat. It was a huge hit here in Europe. It is not dry like scrambled eggs thrown in a pie shell but moist. I adjusted the recipe for 8 people and used 4 eggs and one egg yolk. The flavor is delicate and it is rich, fulfilling.
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