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Blue Berry Grands 
Feb. 27, 2013 11:04 am 
Updated: Feb. 28, 2013 8:35 pm
For my first blog I thought I'd share a little something I tried this weekend.  My wife does not like butter on her Grand biscuits so we had some blueberries in the frig and I thought if I poked my grand biscuits with blueberries it might help the plain biscuit thing.  And wow, I was surprised how good they came out.  Once I took the can of biscuits out of the frig, I laid them out on my stone and let them soften up a bit before placing in the oven.  Then I poked 5 or 6 firm blueberries in each one and baked them like that. Baked the biscuits the same time that the can said to bake.  What a treat.  A home run with the wife.
Feb. 27, 2013 11:18 am
Experimenting can be such fun!
Feb. 27, 2013 12:40 pm
What a great idea, and so easy! My Dad loves blueberry anything and still has tons frozen from the summer. I think I will try these for a nice Sunday morning surprise breakfast treat. Thanks Ben! -Lara
Feb. 27, 2013 12:44 pm
Glad it worked out for you.
Feb. 27, 2013 4:19 pm
A home run with the wife?! You did durn good! Maybe I'll give that a try.
Feb. 28, 2013 8:35 pm
That sounds delicious. I might have to try that.
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New Orleans, Louisiana, USA
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Katy, Texas, USA

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Dec. 2012

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Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern

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About Me
Learned how to cook by watching my Moma
My favorite things to cook
Smoked Turkey Gumbo, Seafood & Okra Gumbo, Venison soup and Shrimp Etouffee.
My favorite family cooking traditions
Red Camellia beans and rice on Monday, Spaghetti and meat sauce on Wednesday followed by a big bowl of vanilla ice cream. On Friday Liver and Onions with Grits.
My cooking triumphs
Shrimp Etouffee for my son's wedding reception. The 8 qt roaster oven was cleaned out.
My cooking tragedies
Too many to list.
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