Blue Berry Grands - Chef Ben Blog at Allrecipes.com - 298303

Chef Ben

Blog Archives

Blog Extras

Blue Berry Grands 
 
Feb. 27, 2013 11:04 am 
Updated: Feb. 28, 2013 8:35 pm
For my first blog I thought I'd share a little something I tried this weekend.  My wife does not like butter on her Grand biscuits so we had some blueberries in the frig and I thought if I poked my grand biscuits with blueberries it might help the plain biscuit thing.  And wow, I was surprised how good they came out.  Once I took the can of biscuits out of the frig, I laid them out on my stone and let them soften up a bit before placing in the oven.  Then I poked 5 or 6 firm blueberries in each one and baked them like that. Baked the biscuits the same time that the can said to bake.  What a treat.  A home run with the wife.
 
Comments
Feb. 27, 2013 11:18 am
Experimenting can be such fun!
 
AZ93 
Feb. 27, 2013 12:40 pm
What a great idea, and so easy! My Dad loves blueberry anything and still has tons frozen from the summer. I think I will try these for a nice Sunday morning surprise breakfast treat. Thanks Ben! -Lara
 
Feb. 27, 2013 12:44 pm
Glad it worked out for you.
 
Feb. 27, 2013 4:19 pm
A home run with the wife?! You did durn good! Maybe I'll give that a try.
 
Feb. 28, 2013 8:35 pm
That sounds delicious. I might have to try that.
 
 
 
Click to Change your Profile Picture
Ben

Home Town
New Orleans, Louisiana, USA
Living In
Katy, Texas, USA

Member Since
Dec. 2012

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern

Hobbies
Gardening, Fishing, Hunting

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
Learned how to cook by watching my Moma
My favorite things to cook
Smoked Turkey Gumbo, Seafood & Okra Gumbo, Venison soup and Shrimp Etouffee.
My favorite family cooking traditions
Red Camellia beans and rice on Monday, Spaghetti and meat sauce on Wednesday followed by a big bowl of vanilla ice cream. On Friday Liver and Onions with Grits.
My cooking triumphs
Shrimp Etouffee for my son's wedding reception. The 8 qt roaster oven was cleaned out.
My cooking tragedies
Too many to list.
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States