LISAPERP Profile - (18713376)

cook's profile


Home Town:
Living In: Sacramento, California, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 43 reviews
Ham Casserole
This is a great way to use up ham and potatoes and it is wonderfully filling. I agree that if you have a big appetite this will feed about 4-6 adults and stirring the sauce into the potatoes helps get it distributed because it is pretty thick. Next time I will saute all my veggies and only boil the potatoes and some broccoli. The sauce was very cheesy (yum) but next time I will add a little nutmeg and some sour cream and use some parmesan too for a little more depth.

10 users found this review helpful
Reviewed On: Dec. 26, 2012
Nicole's Chicken Pasta
I had some leftover Braised Balsamic Chicken from this site and I thought this might be a good way to use them up. The chicken had soaked the balsamic so I had to add a little more and I also added a little olive oil at the end. It's okay but it's probably not something I'll make again though.

3 users found this review helpful
Reviewed On: Jan. 20, 2010
Best Spanish Rice
best and easiest! I have made spanish rice from scratch before and this tastes just as good and there's no chopping. I usually only use 1 cup of rice so we don't end up with too many leftovers. I use 2 cups of stock and 3/4 cup pace salsa.

2 users found this review helpful
Reviewed On: Mar. 26, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: On August 24th, 2012 on the beach of Wildwood… MORE

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States