LISAPERP Profile - (18713376)

cook's profile


Home Town:
Living In: Sacramento, California, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 48 reviews
Ham Casserole
This is a great way to use up ham and potatoes and it is wonderfully filling. I agree that if you have a big appetite this will feed about 4-6 adults and stirring the sauce into the potatoes helps get it distributed because it is pretty thick. Next time I will saute all my veggies and only boil the potatoes and some broccoli. The sauce was very cheesy (yum) but next time I will add a little nutmeg and some sour cream and use some parmesan too for a little more depth.

13 users found this review helpful
Reviewed On: Dec. 26, 2012
Nicole's Chicken Pasta
I had some leftover Braised Balsamic Chicken from this site and I thought this might be a good way to use them up. The chicken had soaked the balsamic so I had to add a little more and I also added a little olive oil at the end. It's okay but it's probably not something I'll make again though.

3 users found this review helpful
Reviewed On: Jan. 20, 2010
Best Spanish Rice
best and easiest! I have made spanish rice from scratch before and this tastes just as good and there's no chopping. I usually only use 1 cup of rice so we don't end up with too many leftovers. I use 2 cups of stock and 3/4 cup pace salsa.

2 users found this review helpful
Reviewed On: Mar. 26, 2009
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Cooking Level: Expert
About me: On August 24th, 2012 on the beach of Wildwood… MORE

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