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Slow Cooker Chicken Marrakesh

Reviewed: Mar. 8, 2013
Delicious and easy slow-cooker recipe. I used boneless and skinless chicken thighs instead of breasts just because I like them better. Forgot the carrots at the store but used some baby carrots we had in the fridge which worked just as well. I also peeled and cubed the sweet potatoes and they became "fall apart" tender, just how I like them.
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Slow Cooker Butter Chicken

Reviewed: May 6, 2013
Just throw everything in the slow cooker and give it a stir. Its unnecessary to cook everything in the skillet and then cook it again in the slow cooker. The vegetable oil is unnecessary. I also added some chopped up red pepper.
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Finnish Pannu Kakku

Reviewed: Jun. 19, 2013
I'm not sure this came out 100% correct for me but it is delicious. I had to bake it about twice as long as the recipe says because the inside is so liquidy. Tastes very similar to egg custard tarts I get in chinatown. Can serve warm or cold, I like both.
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