Perfect, and so easy. Echoing other posters, do not open the oven, not even just a tiny crack. Highly recomend watching the video; even though the recipe is simple, there are a some very helpful hints (such as the salt...) I used pepper and rosemary in the rub. My roast was still a tiny bit frozen in the center, so I increased cooking time by 10% (33 minutes vs 30) and that did the trick.
Also made Chef John's au jus which is simple and very delicious. Thanks, John for a wonderful Christmas Eve meal!
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Perfect, and so easy. Echoing other posters, do not open the oven, not even just a tiny crack....