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Raspberry Star Cookies

Reviewed: Dec. 3, 2012
These are the best cookies I have ever made. They take much longer than the posted 37 minutes to come to fruition, but they are definitely gone in seconds. I recommend using 2 1/2 cups of flour because the dough cracks when you roll it out. Should this happen to you, just add a few pats of butter to the dough and knead it in thoroughly. It will roll out beautifully after that. I wanted to use some strawberry jam I made earlier in the year. The jam stained the cookies in my first batch because it was not firm enough, so I added a little corn starch, and the problem was resolved.
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