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Oatmeal Peanut Butter Cookies

Reviewed: Oct. 27, 2013
These cookies are absolutely tickity-boo! I took some suggestions from some of the other reviews. I added more oats (not the quick cook kind) about an extra 3/4 cup, and about 1/2 cup more flour. Also cooled the batter for the second batch and they didn't flatten out. I also used butter rather than shortening. Great cookies!
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Tzatziki Sauce

Reviewed: Apr. 18, 2013
Great recipe!! Wide open for a couple slight modifications for my family's taste. I used 5 smallish cloves of garlic and 2 or 3 tablespoons of fresh dill. Plus 2/3 of a cup of sour cream. I used Balkan style yogurt but will use Greek style next time to cut down on the runniness. Straining the yogurt is effective but takes too much time. Cheers from Orillia
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