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Greek Penne and Chicken

Reviewed: Jan. 1, 2015
I loved this recipe because it gave me another reason to use artichoke hearts & the flavors were such a beautiful medly. I tweeked it a lil, i wanted more sauce & a little more color so i added more parsley & tomato, another 2 tbsp of butter & maybe 1/2 cup of the pasta water i left as a reserve just in case. I love artichoke hearts & had an extra jar so added that too (drained of course) & a little more lemon juice. The flavors were addictive!!
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Potato Soup

Reviewed: Mar. 24, 2014
I thought it was ok, it needed some help...i added garlic with the onions... less chicken broth, more milk to make a creamier texture , salt & pepper to taste & a dash of oregano made it taste pretty good.
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