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Hearty Vegetable Lasagna

Reviewed: Jan. 4, 2013
Very good Recipe for an easy to make vegetable lasagna. A few changes I made were: -oven roasted half cup of carrots, half cup of turnip, half cup of brussel sprouts and added to the sauce -chopped up a cup of baby spinach in food processor and added to the ricotta/mozzarella mixture -prepared the lasagna and let it sit in the fridge over night for the flavors to settle. Delicious!
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