EKHARMON Recipe Reviews (Pg. 1) - Allrecipes.com (18712950)

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Stir-Fry Pork with Ginger

Reviewed: Mar. 10, 2004
Yum! I was very impressed with how flavorful this dish was with the simplicity of the preparation. I will most definately have it againa and again. My only complaint was that I thought it was very salty. I will reduce the 1/2 teaspoon of salt to a dash next time. Bravo Jenny!
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Reviewed: Apr. 5, 2004
These are delicious! Yes, they are soft, but that's how they're supposed to be! I do try to keep them refrigerated in between usage. They are wonderful to use to make "majeskas"---caramal wrapped around a marshmallow. Thank you for a great recipe! My only suggestion is to use a bigger pot!!!
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Aussie Chicken

Reviewed: Apr. 30, 2004
Yum! I have not always had good luck with the highly rated recipes on this site, but this one is great! My husband and I neither one like mushrooms so I left those out. Excellent! Give it a try for sure. We will be using it frequently.
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Grilled Shrimp Scampi

Reviewed: May 18, 2004
Yum! I couldn't find my skewers and didn't really want to heat up the big grill so I placed the shrimp directly on my little George Forman. It worked great and they tasted wonderful. Thank you for an easy scampi recipe.
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Black 'N' White Bean Salad

Reviewed: Jul. 8, 2010
Yum! Easy, healthy, and keeps great in the fridge. I don't care for onions so I left them out and it was super tasty. Great recipe.
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French Breakfast Puffs

Reviewed: Jul. 8, 2010
Love, love, love these. Taste like donuts without as much guilt!
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