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Cinnamon Rolls From Frozen Bread Dough - EASY

Reviewed: Oct. 24, 2013
Dear CLOUDY 14, the Heavy Cream is poured over the dough in STEP 3. (it is written out after the oven temp setting.) Hope that answers your question.
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Janet's Rich Banana Bread

Reviewed: Sep. 27, 2013
TOTALLY AWESOME RECIPE!!! Thanks for submitting it. This was by far the BEST and most Delicious Banana Bread I have EVER made...and I have made hundreds! It is so MOIST and freezes very well. Every one that tried a piece of this bread was like, " WOW, this is the BEST banana bread that you have ever made!" I do agree. The ONLY thing I would recommend is to mash the bananas instead of slicing them. Other than that, I would NOT change the ingredients one bit. I tried it with the sliced bananas and it had too many gooey pieces in it. You will not regret making this banana bread. Thanks again.
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2 users found this review helpful

Greek Penne and Chicken

Reviewed: Aug. 28, 2013
I found this recipe in a magazine and tried it. Every one raved about it and wanted the recipe. I'm making it again tomorrow... YES!!! It's that good. It's also good cold as a salad. Yum!!
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