MISSCANADA Recipe Reviews (Pg. 1) - Allrecipes.com (18712926)

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White Cream Cake

Reviewed: Nov. 15, 2004
this cake turned out wonderfully! I was a bit hesitant about the batter as it was so thick but it turned out to be a wonderfully light, fluffy perfect cake! I did the strawberries and it was just great! Thank you so much for this recipe I'll make it again and again!
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4 users found this review helpful

Best Cocktail Meatballs

Reviewed: Nov. 15, 2004
I adjusted this recipe a little. I used the meat recipe as it is shown but I didn't use the sauce suggested, I used a bottle to Diana's BBQ sauce and I put the sauce with 1 cup of water into a pressure cooker as I don't have a slow cooker, 15 minutes in there and they were a hit at my party, 9 people took your recipe! I will make these every chance I get as they make ME look good! Thanks so much for this recipe.
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3 users found this review helpful

Nacho Dip I

Reviewed: Nov. 15, 2004
This recipe was a smash hit all of my boyfriends friends think I'm the best girlfriend in the world. Great dip, I left off the lettuce but followed the recipe to a T and it's just great!
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Nov. 15, 2004
So simple but OH SO GOOD! I use this recipe every time I bake a pie, it's been 4 months or so, and 12 pies or so. :) It's great with sweet pie like fruit pies or meal pies like meat pie or quiche. It's flakey wonderful even if you're a first time pastry maker. Thanks for this recipe.
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 15, 2004
I followed this recipe as it's written, and it came out aweful for me. And unfortunately it was for my first thanksgiving dinner. The granny smith apples didn't bake up well at all they were too firm, that sauce that made me standoffish about this recipe wasn't tradional apple pie I was going for, it was caramelly, and there was no cinnamon. My guest ate it and pretending to like it, but I ate one bit and that was enough for this cook.
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10 users found this review helpful

French Bread Rolls to Die For

Reviewed: Nov. 15, 2004
Simply delicious! My family at the whole batch in one shot! I'll have to double this recipe in the future, they're just as it says, crisp on the outside and chewy in side. I made these by hand, and seeing as to how it was my first bread making experience this recipe is for anyone who would like to impress. Thank you for this recipe.
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0 users found this review helpful

Holiday Punch I

Reviewed: Nov. 15, 2004
Over all this was a great punch, I didn't pay enough attention to the portion size though and in the future I'd make it a half recipe. Thank goodness I have a large punch bowl. I also doubled the orange juice as I found it too gingerale-y for me. I floated sliced or oranges and frozen pineapple and strawberries in it to keep it cold instead of ice, keep your punch from getting watered down. Good punch recipe I'll use it again.
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11 users found this review helpful

4H Banana Bread

Reviewed: Nov. 15, 2004
The BEST!! I'll never use another banana bread recipe! Comes out banana-y, rises beautifully, golden colour, great texture, honestly the best banana bread ever! Makes a great gift at the holidays, trust me I've done it. :) Sells wonderfully at bake sales...done that too. :)
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 15, 2004
They were too floury tasting even after putting jam on them, they did rise nicely but tasted alot like the baking powder. Definately not the one for me.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 31, 2005
Very sweet sugar cookie, turned out exactly as the recipe says, they were soft centered with crisp edges. Personally I didn't find they were cinnamon tasting at all, next time I may add more cinnamon to the mix or even just roll them in coloured sugar for the holidays and skip the whole cinnamon idea.
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2 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Feb. 18, 2005
Moist, delicious, quick and easy. For a fast simple meal during a week night this recipe is the best. Yet it's still fancy enough to impress my boyfriend into thinking I'd been cooking for 2 hours.
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5 users found this review helpful

Best Brownies

Reviewed: Feb. 18, 2005
Moist, chewy, with a fantastic icing! I made these for a baby shower, and ended up giving out the recipe to 7 people. I wouldn't change a thing, they're fab!
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3 users found this review helpful

American Potato Salad

Reviewed: Jun. 12, 2007
Success! Finally a perfect potato salad, just right amount of flavour and nice zing of dejon and would have never thought to put sweet pickles in a potato salad but they're wonderful. Made this for a BBQ and there were NO leftovers!
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8 users found this review helpful

Chicken Pasta Salad II

Reviewed: Jun. 12, 2007
Awesome! I left out the olives and the chicken to make a simple plain salad for a BBQ. I left chicken on the side and olives for those who wished to add it. I've never made such a wonderful pasta salad the italian dressing and mayo mix is genius, makes flavorful tangy dressing stearing aways from that bland mayo tasting pasta salad I'm used to having. Will make over and over again, this one is a keeper.
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9 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Jul. 18, 2007
As the title says these are ABSOLUTELY the BEST! Even the raw dough tastes great~ If you're looking for a cookie recipe to try this is the one to try and KEEP! 8 min cook time makes these cookies perfectly browned on the bottom and goldenish on top with a chewy centre once cooled. Comes out looking under cooked but once cooled they're perfection.
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9 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Dec. 3, 2007
Of the the oatmeal cookies I've tried these are by far the best ones and this recipe is a keeper! 350 degrees for 10 mins in a convection oven leaves them undercooked so that once cooled they're chewy and perfect! I added 1 tsp of cinnamon and 1 tsp of vanilla extract, killer recipe!
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8 users found this review helpful

Cabbage Rolls II

Reviewed: Dec. 3, 2007
Perfect for the pressure cooker, I used this recipe in my pressure cooker, made the rolls and covered with sauce and 1 cup of water for extra liquid and pressure cooked over med heat for 15 mins. Tender perfectly done and easy. Loved it.
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21 users found this review helpful

Yellow Pound Cake

Reviewed: Jun. 26, 2008
PERFECT! I made this in a large 9x13 rectangle pan, 60 mins at 325. Not too sweet nice sponge texture great with whipped cream and strawberries made this for Canada weekend HUGE HIT!
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40 users found this review helpful

Caramel Pudding Cake

Reviewed: Feb. 5, 2009
Very simlary to French Canadian Pudding Chaumeur, except you'd use maple syrup. Nice dense cake, not too sweet and the caramel sauce also not TOO overly sweet very nice once cooled has a creamy texture. I made mine without raisins and next time will try Quebec maple syrup.
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6 users found this review helpful

Slow Cooker Lasagna II

Reviewed: Jun. 25, 2009
So convenient, if you're at work all day, just set it and forget it and it's ready when you get home!!! Thank you for this great recipe. I used my home made sause worked great, I alway love new ways to use my slowcooker!!!
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31 users found this review helpful

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