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Hamburger Jazz

Reviewed: Jan. 3, 2013
Made this dish last night...fast, easy and yummy. I did makes some changes to the recipe. 1 substituted a can of ro-tel + 1/4 of diced tomatoes instead of JUST diced tomatoes. I had left over Pillsbury flaky biscuits so I cut them half and soaked the open part in melted butter...layered the biscuits (butter side up) on the top of the hamburger mix and layer of cheese. Baked at 450 degrees for around 5 minutes, then hit it on broil in-order to brown for about 2 minutes. YUMMY!!!
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