Melissa Recipe Reviews (Pg. 1) - (18712873)

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Microwave Apple Crisp

Reviewed: Sep. 26, 2006
Very tasty! This was much better than I expected for a microwave dish. I used peanut butter instead of butter and it was delightful.
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Pork Chops and Scalloped Potatoes

Reviewed: Sep. 21, 2006
I made just the potatoes and changed the recipe a little to eliminate the butter fat. I finely chopped one onion and sauted it in a tiny bit of oil. Then I added the flour to make a roux followed by 1 cup of chicken broth, 1 cup of skim milk, salt and pepper. I simmered and whisked the mixture with a whisk until it boiled and all the lumps dissolved. I cooked the potatoes for about 10 minutes in the microwave while I was making the sauce and then baked it all for about 30 minutes. It turned out delicous!
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