Patty Sparks Recipe Reviews (Pg. 1) - Allrecipes.com (187128709)

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Patty Sparks

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Mama's Asian Chicken and Rice

Reviewed: Mar. 27, 2013
So good!! I doubled the sauce, too. I didn't have 5-spice and don't like red pepper flakes, so those were omitted. Everything else was as written, and it was fantastic! No reason to go out to eat when you can make this at home!
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Buffalo Chex® Mix

Reviewed: Mar. 27, 2013
I made this for Christmas baskets and everyone loved it! A little extra hot sauce is even better!
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Hot Buttered Yum Chex® Mix

Reviewed: Mar. 27, 2013
I made this for Christmas baskets and it was a hit! A little extra rum flavoring is even better!
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Chickpea Falafel Burgers

Reviewed: Mar. 27, 2013
I am a very experienced cook, but these just didn't work for me. They were extremely crumbly. I am still looking for a good falafel recipe!
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Venison Bacon Burgers

Reviewed: Mar. 27, 2013
I didn't think much of this recipe. There just wasn't much flavor in my opinion. Perhaps doubling the Worcestershire, onion, and/or garlic would help? They were not dry, though, which was good. I really do appreciate a venison recipe on this site, and hope to see more in the future.
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Gramma Bertha's Banana Cake

Reviewed: Mar. 27, 2013
I give it four stars with the following adjustments: I used more bananas and next time will bake it for less time. After 55 minutes, it was overbaked and had formed a dark crust. In the future, I'll check it at 45 minutes and keep an eye on it thereafter. However, it IS a good recipe and we enjoyed it without frosting of any kind.
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Asian Orange Chicken

Reviewed: Mar. 27, 2013
Very good! I used fresh squeezed oj instead of water in the sauce, omitted the pepper flakes and used dried ginger. We prepare a lot of Chinese entrees, and this is among the best! Thanks!
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Actually Delicious Turkey Burgers

Reviewed: Mar. 27, 2013
Very, very good! I have tried a lot of turkey burger recipes, and this is among the best. I made them just as directed, but used dried parsley instead of fresh.
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Chex® Lemon Buddies

Reviewed: Jan. 5, 2013
We loved this mix, but it needs a stronger lemon flavor. I used lemon juice concentrate (like ReaLemon) to give it more zip. Everyone went crazy for it!
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