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Asian Lettuce Wraps

Reviewed: Mar. 24, 2013
This is by far my favorite recipe ever! I use lean ground turkey instead of beef & they are perfect every time! The sauce is the bees knees! Oh, I omit the ginger, only because our local store doesn't have it, but other than that & the meat swap, I don't change a thing! Make this one, you'll love it!
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Spinach and Feta Pita Bake

Reviewed: Mar. 24, 2013
I made this recipe exactly as is, minus the mushrooms & it was AMAZING! I'll be making these again! The whole family loved them!
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Sun-Dried Tomato and Bow Tie Pasta

Reviewed: Mar. 24, 2013
I wish I read the reviews before making this. I just saw a bunch of 4-5 star reviews so I ran with it. But they are 4-5 star reviews based on altering the recipe almost entirely. So the recipe *AS IS*, is dry & a bit too spicy, even though I like hot foods. 4 Tbsp dry basil & 1 tbsp olive oil does not a pesto make. More or less a basil crumble. Then an entire tsp of cayenne pepper? It's a good flavor, just too much. At the end when the "sauce" was supposed to "simmer" I was a bit confused . The dry paste I had was not going to simmer. Next time I make this I will make a pesto with fresh basil (& half the amount of it), more olive oil & half the amount of cayenne. It's a good start & a good start & a good flavor, just dry & too hot.
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