I generally decrease the amount of sugar in every cookie recipe I try just to be on the safe side, but for this recipe, I would definitely recommend going with the full sugar amount. I baked mine on a silpat so there was no issue with sticking. They were a bit greasy coming out of the oven, but once cooled, the greasiness went away (thank goodness!). Baking mine in a few batches, I find that I like these a bit more brown (around 9 minutes in my 375-degree oven), which adds more flavor and crispness. Very good recipe, definitely worth a try!
Be sure to leave plenty of room between scoops of dough or they will blend together for sure.
Was this review helpful?
0 users found this review helpful
I generally decrease the amount of sugar in every cookie recipe I try just to be on the safe...