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Vegetable and Feta Latkes

Reviewed: Dec. 8, 2012
These have become my "signature" dish - all of my friends start requesting "my" latkas long before we're anywhere near Channukah... I have altered it a bit to suit my needs - adding sweet potatoes and onions to the veggie mix, using flour instead of matzoh meal, and pan "frying" on a non-stick surface with a little pam instead of oil. I use a few more eggs to keep things stuck together, but they are always a huge hit. Secret ingredient - israeli sheeps-milk feta from Trader Joe's. Super Yummy!!
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