Elisabeth Bolt Recipe Reviews (Pg. 1) - Allrecipes.com (187126752)

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Elisabeth Bolt




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Pineapple Angel Food Cake I

Reviewed: Dec. 8, 2012
I saw a cake posted on FB stating the 2 ingredients were pineapple & angel food cake mix. While shopping I found that there was no more pineapple left as it had been on sale @ $1/can so I got sliced. When I got to the cake mix I grabbed the lowest priced one. Today I did a search for the recipe & was immediately confronted with the 2 pouch mix issue. No bother: it took some time but I paged through the reviews and found one where another member had confronted the issue w/success and followed her tips. Take A, add the juice from the can, buzz the pineapple in the blender, wait for stiff peaks, add buzzed pineapple & B mix well, pour into bundt pain & bake at 375 for 40 minutes. Invert the bundt pan over a long necked bottle & hand until well cooled. Success! Finding the bottle to hang the pan from along with your reviewers positive comments about 2 pouches took me the longest! It was a Margarita mix bottle and I think I'll have one later! Also have some heavy cream on hand and plan on whipping that well and serving it with that. Advise: if you don't know how to cut an angel food cake, learn. Otherwise it will get smashed down & rubbery. My late mother taught me to use 2 forks & gently tease apart but the fancy smancy baking shops have a special tool to cut just Angel Food cakes. I've never used a bread knife but I bet that would work if you gentle sawed & tore without pressing down. Good luck!
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