Kris Recipe Reviews (Pg. 1) - Allrecipes.com (18712606)

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Jambalaya II

Reviewed: Aug. 21, 2006
Amazingly good. We didn't use chicken, but did use chicken stock at the liquid, and put about a pound of shrimp in at the end. We also added shiracha sauce. We loved it.
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Chai Tea Mix

Reviewed: Jul. 15, 2006
Surprisingly good! I blended everything together in the food processor, and it came out great, not at all grainy like the mixes you buy in the store.
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1 user found this review helpful

Bacon and Potato Soup

Reviewed: Jan. 16, 2006
Excellent. Pureed about 2/3 of the soup after cooking to thicken it up, and topped with chives and sour cream. A definite keeper.
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 21, 2005
We really weren't impressed at all. Admittedly, we did not follow the recipe exactly--per other reviews, I added an extra egg and we didn't toast the bread. Maybe it would have been better if we followed the recipe exactly...In any case, we won't be making this again.
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Vicki's Hush Puppies

Reviewed: Dec. 15, 2005
These were MUCH too sweet for our tastes.
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Hush Puppies I

Reviewed: Dec. 15, 2005
We really like these. It makes a TON of hush puppies, so half the recipe if you aren't feeding a lot of people!
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5 users found this review helpful

Oatmeal Raisin Cookies VII

Reviewed: Dec. 15, 2005
I usually make these as bars because I'm too lazy to do cookies. They have always turned out well. I like to boil the raisins first, and I always add chocolate chips.
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Carne Adovada

Reviewed: Dec. 15, 2005
Not bad at all, but I'm still searching for the PERFECT adavada.
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4 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Dec. 15, 2005
Didn't much care for these.
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Fresh Tomato Salsa

Reviewed: Dec. 15, 2005
Fine, but not stellar.
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2 users found this review helpful

Artichoke Bruschetta

Reviewed: Dec. 15, 2005
This is now my "go-to" party food. I just mix it earlier in the day or the night before, and then borrow the host's oven to toast them right at the party. They are really yummy!
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Tartar Sauce I

Reviewed: Dec. 15, 2005
Excellent. Have even made it with onion powder when we were out of onions and it still turned out well. We add a little hot sauce to zip it up.
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3 users found this review helpful

Tzatziki Sauce I

Reviewed: Dec. 15, 2005
Excellent just as it is!
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Classic Fried Catfish

Reviewed: Dec. 15, 2005
One of our favorites for fish. We add some crushed red pepper to spice it up, but otherwise follow the recipe exactly and have been very pleased.
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Black Bean Soup I

Reviewed: Dec. 15, 2005
Very good soup. We made it with just the ham hock, and without the ham. Also, being from New Mexico, we added quite a bit of spice. We used a can of Rotel instead of the tomato, added some crushed red pepper, red chili powder and habanero powder to give it some kick. Served it with green chile cornbread. We will definitely make this again!
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Souvlaki

Reviewed: Nov. 30, 2005
We love this. We double the marinade and leave the meat overnight to marinate. One of our family favorites! Thanks, Abby.
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1 user found this review helpful

 
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