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Hot and Spicy Tofu

Reviewed: Dec. 10, 2012
Fabulous and easy recipe! I boosted the spiciness with extra red pepper flakes and thickened the sauce with extra cornstarch. The next time I make it, I plan to make extra sauce to coat the rice and vegetables that I served with the tofu (broccoli, corn, peppers, peas, onions, mushrooms, and water chestnuts). Perhaps it is best to double this recipe since I felt like I could eat the majority of the dish all by myself! Thanks for sharing!
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