becky Profile - (18712557)

cook's profile


Home Town: Exton, Pennsylvania, USA
Living In: Fairport, New York, USA
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Fishing, Photography, Music, Painting/Drawing
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Me & my son :)
About this Cook
Mamma. Wife. Graphic designer. Photographer. Foodie. Equestrian. RIT Alum. Every day is an adventure around here :)
My favorite things to cook
I love experimenting with new recipes and making them my own!
My cooking tragedies
Adding hot water to a pyrex pan in my oven while roasting a chicken. Needless to say it exploded. The only thing I can say is I was pregnant and had 'mama brain' haha :)
Recipe Reviews 15 reviews
Slow-Cooker Tex-Mex Chicken
We make this all the time! I usually end up needing more salsa, but I cook it slightly different. I saute the chicken in a skillet, set it aside, then saute an onion and the peppers and add the chicken back to the pan. Then add the salsa and simmer covered for a little while. I usually forget to add the corn - but I try to add canned corn when we're getting ready to eat. I've served this as a taco salad (over lettuce and tostitos) and over rice. My 2 year old loves it :)

2 users found this review helpful
Reviewed On: Jul. 18, 2011
Candied Kielbasa
I made mine in a 9x14" pan in the oven and it still came out great! Just make sure you mix up the sauce well so it coats everything evenly. I found I needed more ketchup to get everything covered. Maybe 3/4 cup.

2 users found this review helpful
Reviewed On: Jul. 18, 2011
Baked Potato Soup V
Totally amazing. Make it :)

2 users found this review helpful
Reviewed On: Jul. 18, 2011

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