Just me Recipe Reviews (Pg. 1) - Allrecipes.com (18712554)

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Poor Man's Sandwich

Reviewed: Jun. 30, 2004
I loved this recipe. I had to try it because it was so different and didn't really think I would like it all. The flavors really compliment each other.I used Claussen Sandwich Stackers and red onioin. It's standard lunch box fare now.
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9 users found this review helpful

Chicken Pot Pie I

Reviewed: Jun. 1, 2008
This was great. I used a bag of frozen mixed vegetables that I cut up to make smaller for picky eaters. I used a can of cream of chicken soup, a can of mushroom soup with garlic and a can of cheddar cheese soup. I also added different kinds of cheeses. I spiced it up with Spike, garlic powder, Italian seasoning and a little fresh ground salt and pepper. It was great! I also made this once with beef (I was out of chicken) and added a package of cream of onion soup mix, golden mushroom soup, a dash of worcestershire sauce and beef broth, keeping everything else the same. This recipe is very easy to adapt. I may make it with ham soon. Pot pies are so popular in my house and this is the best recipe for any of them.
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2 users found this review helpful

New Orleans Barbequed Shrimp

Reviewed: Jul. 9, 2005
This is a wonderful dish. My whole family loved it though complained because the shrimp were not peeled. As a test, I made it with one with a couple of peeled shrimp in the mix and proved my point the shrimp have to be cooked with the shell on. This is wonderful served over saffron rice with crusty Italian bread on the side to dunk in the sauce.
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2 users found this review helpful

Lemonade Shake Up

Reviewed: Jun. 5, 2010
Ok..I have to say this is a great drink for a hot summer day and really easy. Put it in plastic or paper cups for an authentic "carnival" feel.
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0 users found this review helpful

KELLOGG'S* RICE KRISPIES* Ice Cream Sandwiches

Reviewed: Sep. 9, 2010
Great. I add a bit more peanut butter and melt milk chocolate to spread over the top and then put back in the freezer. Superb!!!!
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 15, 2007
This was exellent. It was quick and easy. I served it with mashed potatoes, biscuits and popcorn salad. The BBQ sauce goes well over the mashed potatoes. My family dunked biscuits in the leftover BBQ sauce. I used honey brown sugar sauce but can see how changing the BBQ would alter the flavor. I can't wait to to try it with other flavors of BBQ sauce. Give this recpie a try. You won't be disappointed.
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0 users found this review helpful

Pashka

Reviewed: Jul. 3, 2005
This was great! I don't like currants and I didnt have almonds so I put a drop of almond flavoring in the mix. I would probably cut down the sugar if I was not going to use the tart currants but it was still really wonderful! Thanks for the recipe Jackie! I will make it often!!!!!
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4 users found this review helpful

Phyllo Chicken Packets

Reviewed: Dec. 10, 2007
I loved this recipe but my finicky family thought it was too tart. They want me to try it next time with "more heat" and more of a Mexican dish, which changes the whole thing. I loved it and thought it made a great presentation.
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1 user found this review helpful

Bill's Sausage Gravy

Reviewed: Apr. 25, 2005
This is a wonderful recipe. I have made it with spicy sausage and sage sausage both. I also varied it once and used vegetarian sausage (soy) and Vance's dairy-free milk. Each time it was wonderful!!
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2 users found this review helpful

Wicked Garlic Tofu Saute

Reviewed: Jan. 31, 2010
This was awesome. I changed it though. The first time I made it as directed and would give it 4 stars. The next time I altered it. I stir fried the tofu and garlic but I used 8-9 cloves of garlic. Then I removed the tofu and put an chopped onion in the pan. When it was somewhat softened I added 16 oz of fresh mushrooms. When they were soft I added vegetable broth and some hot sauce. I served it over jasmin rice the first time and saffron rice the second time. It makes a great mushroom and tofu dish!
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Almond Strawberry Salad

Reviewed: Dec. 10, 2007
This was good, easy and fast. I recommend it. I do think I will toast the almonds next time but other than that to give it a nuttier flavor but even the picky eaters in my house at this.
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3 users found this review helpful

Goat Cheese Pizzas

Reviewed: Jun. 5, 2006
This is really good. The first time I made it I followed the recipe exactly and it was great. The second time I made it I used a flour tortilla as a pizza crust and added feta and parmesan regianno cheese and made a mixture with all the ingredients except the spinach and after laying the spinach leaves down I just spread the mixture on the pizza's and broiled them in the oven. They were great too!
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2 users found this review helpful

America's Favorite Grilled Cheese Sandwich

Reviewed: Oct. 30, 2008
You can't go wrong! Mix and matches the cheeses for variety. Great with a Cherry Coke or Peach flavored soda.
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1 user found this review helpful

Monkey Bread I

Reviewed: Aug. 18, 2008
Is there a way to give 10 stars to a recipe? LOL This is SO VERY good. Don't change a thing. Fantastic for a lazy Saturday or Sunday morning. Try this and you won't be sorry! OMG is this good!
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0 users found this review helpful

Pumpkin Casserole

Reviewed: Oct. 25, 2010
This was a amazing. It is like a cross between a souffle, a cake and pumpkin pie. I VERY picky 13 year old eater went back for 3rds (and the child practically lives on mac and cheese). I cut down the sugar and since my family loves cinnamon I added quite a bit. I served it with a spicy meat and it was very well accepted. If you love pumpkin pie, you will love this.
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2 users found this review helpful

Cheese Fritters

Reviewed: Apr. 25, 2005
I made these last Chanukah and found they were fantastic. I made them for a friend who is really picky and he just kept going on and on about how good they were!
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3 users found this review helpful

Chicken Pot Pie VI

Reviewed: Nov. 1, 2007
Excellent. I used a vegetable mix with larger vegetables, squash, carrots, etc so a family member could pick out what he didn't like. It was easy as pie and tasted great even with the "unusual" vegetables. Don't change a thing!
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2 users found this review helpful

Pigs in a Blanket

Reviewed: Oct. 3, 2010
I loved this. I used beef dogs (and soy dogs as well and both are good). I also played around with the cheeses. Just as is the recipe is great but I added a horseradish mustard to some and hot sauce to some. They were very good. I will certainly make them again and use biscuit dough and not the crescent dough anymore. This recipe is a keeper.
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3 users found this review helpful

Wisconsin Slow Cooker Brats

Reviewed: Nov. 3, 2007
These were quick and very good. I used Guinness and a red onion. I also used regular ketchup and spicy ketchup combined and then put them under the broiler. They were great. Can't wait to do them on the grill.
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10 users found this review helpful

Ham and Cheese Breakfast Casserole

Reviewed: Aug. 18, 2008
We liked this very much. I added some garlic powder, freshy ground pepper, a little greek seasoning, worchestershire sauce and a dash of hot sauce. This punched it up for my personal taste but have made it just as the recipe says and even thought it would be too bland for me, it s was very good. I use the corn flakes and really like the crunch it gives. Next time I make it I might add chopped onions and diced hot peppers (I like spicy things)but truly, the recipe is good even without tweaking.
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4 users found this review helpful

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