This is great. I put the oatmeal in the blender and blend it to down to a near powder and then add the rest of the ingredients, using soy or almond milk instead of regular milk. I also usually freeze the banana and I don't use quite so much sugar. It is almost like ice cream and it is not only good but good for you. I added Mexican vanilla last time and it gave it a new taste dimension. I have also used cherry and almond flavoring in the past (just depends upon what fruit I am using). Sooooo GOOD!!!

I hate coffee but made this for my parents who love coffee. I used regular instant coffee and some french vanilla non diary creamer as this was all they had on hand. I took a drink just to make sure it was drinkable and I LOVED IT! This is great! They loved it too and compared it to expensive iced coffee drinks. This one is a keeper!

This was ok. I might make it again but would use more garlic and more cheese

I loved this recipe. I had to try it because it was so different and didn't really think I would like it all. The flavors really compliment each other.I used Claussen Sandwich Stackers and red onioin. It's standard lunch box fare now.

This was awesome! I found Sumac on line at a store called Hashems and made this. Its was great! Sumac kind of sticks to your teeth but it's worth it! People who would not normally touch this type of thing were smitten. It is now a family favorite!!!!

I made this recipe for a friends work function. It was great. I made 2, one just like the recipe and one that was more spicy. I used hot sausage, Mexican cheese mix, mozzarella, an italian mix with parmesan, romano and mozzarella, chedder and colby. I used more than twice the amount of cheese it called for and I used 1/2 onion. I also found red pepper mix in a tube and mixed that with the 5 fl oz of water to make it more hot. He said everyone loved it! We will make it often now.

I loved this recipe. I made it for my parents and some friends and they did not like it but I thought it was great! I have not made it for any kids but I feel sure they would love it.

I made these last Chanukah and found they were fantastic. I made them for a friend who is really picky and he just kept going on and on about how good they were!

This is a wonderful salad. I have made it both with jicama and without. Without it is more traditional and with, a little more modern and more cruncy. I have also used different colors of peppers mixed together to give it a more colorful appearance.It has become my favorite salad.

I didnt like this as much as other quiche recipes I have used. It seemed rather dry to me.

These are good and have a wonderful flavor but I the dough becomes really floury very fast. I would also not bake them for the full 10 minutes. I was leaving them in the oven about 7 minutes and that seemd just right but then I was using an older stove and it might run hot.

This is a wonderful recipe. I have made it with spicy sausage and sage sausage both. I also varied it once and used vegetarian sausage (soy) and Vance's dairy-free milk. Each time it was wonderful!!

I loved this recipe. One friend I made it for refused to touch it and one was luke warm to it but another friend went back for 3rd and 4th helpings. It made the apartment smell really wonderful too.

This is excellent. I add a bit of kelp (just a dash)to give it that "seafood" taste and some as i used to add curry to my tuna salad, I add a dash of curry too. I also like a little heat so use a habanero mustard in addition to regular spicy brown mustard. I have made it as written and give it 4 1/2 stars but with the added kept and heat, I give it a 5 but that is probably just personal preference. I also use a finely diced red onion as I LOVE onion. I make this at least once ever two weeks and sometimes I serve eat it on toast with lettuce and sometimes with curry or garlic crackers. It ALWAYS hits the spot!

Wonderful easy recipe. It makes the house smell so good when it is cooking. I added freshly ground pepper to give it a bit of extra zing but everyone loves it I make it for. Once taken up, it does not last long. I have never had leftovers of this. It's eaten up right away.

Thisi s a great recipe. It has been a staple of my family for a long time. I sometimes add a bit of orange juice or pear juice to the sauce. It is gooey and kids really love it it.

This was good but in order to have an authentic Irish breakfast, you have to add black and white pudding to the plate. There are a couple of different kinds available in the US and if you want Irish food, it is well worth the effort to find some! Most breakfasts also have eggs either fried or overeasy. As a variation,this was good though.

This was great! I don't like currants and I didnt have almonds so I put a drop of almond flavoring in the mix. I would probably cut down the sugar if I was not going to use the tart currants but it was still really wonderful! Thanks for the recipe Jackie! I will make it often!!!!!

I figured this would be a recipe I either hated or loved but I found it too different to really give a fair rating to. The cinnamon was odd as I am not used to it but was not too bad. I used some homeade Amish noodles that seemed to add to the dish. I also think I would use regular ground beef and not the lean kind. The meat mixture was a little dry. It was not my favorite but I suppose could become so if I try it a few more times. I also like a large amount of garlic in the yogurt but can see where others might not. It was also odd to mix the hot beef/noodle mixture with the yogurt mixture but again, I think it's just something I am not used to. All in all, i am glad I tried it and will try it again.

WOW, is this good! Serve this with homeade vanilla ice cream and you have a dessert that's to die for.