Just me Recipe Reviews (Pg. 3) - Allrecipes.com (18712554)

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Slow Cooker Ham

Reviewed: Jul. 6, 2008
This was good and we enjoyed it but nothing out of the ordinary.
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2 users found this review helpful

Slow-Cooked Cherry Pork Chops

Reviewed: Jul. 6, 2008
I did not care for this recipe, but to be fair, the others seemed to really like it.
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3 users found this review helpful

Corn Dog Muffins

Reviewed: Jul. 6, 2008
This was great. I cut the hot dogs up into tiny pieces and increased the amount of cheese. I also used a couple of different kinds of chese. They were excellent and I will be sure to make them again. Next time I might add some cooked bacon or sausage for variation. Since I first reviewed this, I have made them numerous times. I sometimes use smoked paprika and add soy sausage or soy chorizo (which I cook up and have in the fridge), sliced japeno's with some juice, smoked pablano peppers and other things that might make them different for everyone each time. Each time I make them they are a huge hit. It is almost a no-fail recipe and you can add to them what you would like.
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1 user found this review helpful

Chicken Pot Pie I

Reviewed: Jun. 1, 2008
This was great. I used a bag of frozen mixed vegetables that I cut up to make smaller for picky eaters. I used a can of cream of chicken soup, a can of mushroom soup with garlic and a can of cheddar cheese soup. I also added different kinds of cheeses. I spiced it up with Spike, garlic powder, Italian seasoning and a little fresh ground salt and pepper. It was great! I also made this once with beef (I was out of chicken) and added a package of cream of onion soup mix, golden mushroom soup, a dash of worcestershire sauce and beef broth, keeping everything else the same. This recipe is very easy to adapt. I may make it with ham soon. Pot pies are so popular in my house and this is the best recipe for any of them.
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2 users found this review helpful

Hash Brown Ham Quiche

Reviewed: Jan. 28, 2008
This was great. I made a few modifications. I had to skip the green pepper as my family will not eat them so I doubled the mushrooms. I put some cheese on top of the hash brown crust and then poured in the mixture to which I had added a little white cheddar and sharp cheddar plus a little ground red pepper and some Bayou Blast to give it a tad of a kick. I let this cook for about 25 minutes then added a cup of mixed cheeses to the top. I used sharp cheddar, mild cheddar, white cheddar and parmesan (these were the cheeses I had) and it was great. My family rated it an A plus and if you want to have leftovers, you better double it. I think this could be made with any meat and any cheese. Next time when it is just the adults I am going to try ham, jalapenos, onions, green peppers and maybe some sausage or bacon. It is a recipe that can be mixed and matched easily to suit any families tastes from the youngest to the oldest. Great comfort food!
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21 users found this review helpful

Popcorn Salad

Reviewed: Jan. 23, 2008
This is great. I had to leave off the water chestnuts since I am allergic and have had to use Bac'os once but it was still a big hit. I also alter the types of cheeses so that it has a more exotic flavor. It is always the first things to go and the conversation piece. JUST MAKE SURE YOU REMOVE ALL THE KERNALS!!!!
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42 users found this review helpful

Instant Russian Tea

Reviewed: Jan. 16, 2008
I make this in the winter and everyone loves it. It is easy and quick and so much better than hot chocolate on a cold winter night.
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3 users found this review helpful

Mexican Atole

Reviewed: Dec. 24, 2007
This is great and I have made it for years. I will often us a combination of water/milk and white sugar/brown sugar to alter the flavor. Some people also add chocolate or mashed berries but I prefer it plain with lots of cinnamon and vanilla. Try this and you will not be disappointed. Also to the person who said cornstarch is authentic....they are dead wrong. Masa is authentic. Also if you have to use brown sugar because you cannot find pilocillio and want a more authentic taste...add a touch of molasses. I usually don't even when using plain brown sugar but some folks do. In addition....Champurrado is pretty much atole with the addition of Mexican chocolate. Both are made with masa when its available (and pretty much is everywhere)
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65 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 15, 2007
This was exellent. It was quick and easy. I served it with mashed potatoes, biscuits and popcorn salad. The BBQ sauce goes well over the mashed potatoes. My family dunked biscuits in the leftover BBQ sauce. I used honey brown sugar sauce but can see how changing the BBQ would alter the flavor. I can't wait to to try it with other flavors of BBQ sauce. Give this recpie a try. You won't be disappointed.
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0 users found this review helpful

Apple-Cinnamon Farfel Kugel

Reviewed: Dec. 15, 2007
I thought this was average. I had never made farfel kugel before but heard it was very good. I didn't think so. It was too sweet and I didn't like the texture but to be fair, a couple of members of my family did. I don't think I will be making this again.
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5 users found this review helpful

Phyllo Chicken Packets

Reviewed: Dec. 10, 2007
I loved this recipe but my finicky family thought it was too tart. They want me to try it next time with "more heat" and more of a Mexican dish, which changes the whole thing. I loved it and thought it made a great presentation.
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1 user found this review helpful

Scalloped Corn

Reviewed: Dec. 10, 2007
This is, without any doubt at all, the best scalloped corn recipe I have made or tasted. It was sweet but not overly sweet and was not the same boring scalloped corn you get at a lot of holiday parties. This one was a crowd pleaser.
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1 user found this review helpful

Almond Strawberry Salad

Reviewed: Dec. 10, 2007
This was good, easy and fast. I recommend it. I do think I will toast the almonds next time but other than that to give it a nuttier flavor but even the picky eaters in my house at this.
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3 users found this review helpful

Authentic Huevos Rancheros

Reviewed: Dec. 10, 2007
This was very good. I made a minor adjustment in that I did not use traditional refried beans but ground up hot Ranch Style Baked Beans (very hot and not traditional ranch style beans) and used in place of the refried beans. I also added more cheese to the top. These are a big hit at my house.
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0 users found this review helpful

KELLOGG'S® CRISPIX® Sweet Minglers

Reviewed: Nov. 18, 2007
Easy recipe. Adult and kids both love it. You almost can't make enough.
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0 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Nov. 18, 2007
These were great. I forgot the chili sauce but used some hot and spicy ketchup instead. I think the chili sauce would add something but these were fantastic as they were. I served them with scalloped potatoes
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0 users found this review helpful

Slow Cooker London Broil

Reviewed: Nov. 18, 2007
This was great. I added some spices and it was perfect. I served it over some cheesy potatoes and it was a big hit.
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0 users found this review helpful

Stuffed French Toast II

Reviewed: Nov. 18, 2007
This was great but I made some modifications. I made two batches. I made one my mixing the cream cheese mixture, vanilla and pumpkin butter with a little honey and spread inside very thin sandwich bread and then dipped in the egg mixture. The other was for a peanut butter lover and I added crunchy peanut butter, vanilla, honey and cinnamon and a little milk to the cream cheese mixture. Both were big bits but the pumpkin butter was one of best breakfasts we have had. Thanks for the recipe
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0 users found this review helpful

Wisconsin Slow Cooker Brats

Reviewed: Nov. 3, 2007
These were quick and very good. I used Guinness and a red onion. I also used regular ketchup and spicy ketchup combined and then put them under the broiler. They were great. Can't wait to do them on the grill.
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11 users found this review helpful

Chicken Pot Pie VI

Reviewed: Nov. 1, 2007
Excellent. I used a vegetable mix with larger vegetables, squash, carrots, etc so a family member could pick out what he didn't like. It was easy as pie and tasted great even with the "unusual" vegetables. Don't change a thing!
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2 users found this review helpful

Displaying results 41-60 (of 88) reviews
 
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