Just me Recipe Reviews (Pg. 2) - Allrecipes.com (18712554)

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Cinnamon-Sugar Popcorn

Reviewed: Aug. 28, 2010
Excellent. If you have trouble getting the cinnamon mixture to stick, spray the popcorn with butter flavored spray oil and it will stick better. Awesome recipe.
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4 users found this review helpful

Country Apple Dumplings

Reviewed: Aug. 28, 2010
This is a fantastic recipe!. The tip I would give is to let it sit for about 5 minutes before plating it and then when ready, serve with Ben and Jerry's (or any other brand of ) cinnamon ice cream (Cinnabon is what I used). Plate the dumpling, put the ice cream on ad drizzle some sauce over it all. It is a little slice of heaven. YUM!
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4 users found this review helpful

A Slow Cooker Thanksgiving

Reviewed: Aug. 28, 2010
This is an ok recipe. The problem for me was the bread cubes at the bottom. They stayed dry and unappetizing. I had to get them out of the crock pot. Once I got them out, the rest was good. I even added the cranberry and it was just about the right amount of sweetness to go with the savory of the sage. I also added summer savory to it. The next time I make it, I will not put the dry bread cubes at the bottom. I will make double the match of the stuffing mixture and put someo n the bottom and some on the top. I think that will fix the dryness for me (I HATE dry food). With a few fixes it might be a 5 star.
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19 users found this review helpful

Lemonade Shake Up

Reviewed: Jun. 5, 2010
Ok..I have to say this is a great drink for a hot summer day and really easy. Put it in plastic or paper cups for an authentic "carnival" feel.
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0 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Mar. 12, 2010
This was extremely tender but had no taste. Very disappointing.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jan. 31, 2010
This was great! I have to admit the vinegar sauce takes your breathe away when cooking it but the finished product is fanstastic! I served it over a rice pilaf and it made a wonderful dinner. I also made it just as the recipe states and didn't change a thing.
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1 user found this review helpful

Wicked Garlic Tofu Saute

Reviewed: Jan. 31, 2010
This was awesome. I changed it though. The first time I made it as directed and would give it 4 stars. The next time I altered it. I stir fried the tofu and garlic but I used 8-9 cloves of garlic. Then I removed the tofu and put an chopped onion in the pan. When it was somewhat softened I added 16 oz of fresh mushrooms. When they were soft I added vegetable broth and some hot sauce. I served it over jasmin rice the first time and saffron rice the second time. It makes a great mushroom and tofu dish!
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America's Favorite Grilled Cheese Sandwich

Reviewed: Oct. 30, 2008
You can't go wrong! Mix and matches the cheeses for variety. Great with a Cherry Coke or Peach flavored soda.
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1 user found this review helpful

Green Bean Fries

Reviewed: Sep. 21, 2008
I did not like these at all. They are time consuming for the end product. I followed the recipe exactly but I think I will stick with the ones at my local bowling alley instead.
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Dump Cake I

Reviewed: Sep. 21, 2008
This was great. My family does not like nuts so I left them out and this was still an amazing cake. I highly recommend it! It was even better the next day.
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1 user found this review helpful

Cocktail Meatballs II

Reviewed: Aug. 18, 2008
I have made this for years and it is very good. I have always called them "Grape Meatballs" so people will raise their eyebrows and be skeptical. Then they taste it and enjoy it. I sometimes put a few crushed saltines or breadcrumbs in the meatballs and it does not change a thing (I do this when I have saltines or breadcrums to use up). I serve these as a main course over saffron rice or wide Amish noodles and they are always a hit.
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9 users found this review helpful

Monkey Bread I

Reviewed: Aug. 18, 2008
Is there a way to give 10 stars to a recipe? LOL This is SO VERY good. Don't change a thing. Fantastic for a lazy Saturday or Sunday morning. Try this and you won't be sorry! OMG is this good!
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0 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Aug. 18, 2008
Excellent recipe!!!! I did not add the nuts (we do not like nuts in fudge in my house) and used Mexican vanilla. If I made this as often as everyone wanted, we would all weigh 500 pounds LOL
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2 users found this review helpful

Ham and Cheese Breakfast Casserole

Reviewed: Aug. 18, 2008
We liked this very much. I added some garlic powder, freshy ground pepper, a little greek seasoning, worchestershire sauce and a dash of hot sauce. This punched it up for my personal taste but have made it just as the recipe says and even thought it would be too bland for me, it s was very good. I use the corn flakes and really like the crunch it gives. Next time I make it I might add chopped onions and diced hot peppers (I like spicy things)but truly, the recipe is good even without tweaking.
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4 users found this review helpful

Persian Kabob

Reviewed: Aug. 18, 2008
I did not care for this recipe at all. A friend liked it very much. I guess it is just personal taste. We don't do a lot of mint things in my house so that might be it. I will say it was fun to make and thread onto the skewers and of course, almost anything on a skewer tastes good LOL
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0 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Aug. 18, 2008
This was excellent! I think it is the best pork roast slow cooker on here. I put the pork in the crock pot and made the sauce, accidently omitting the vinegar and water (I was in a huge hurry). I rubbed the sauce into the pork and I then went to work. I got a call a about 2 hours later and was told the pork seemed a little dry so I walked a friend how to make the sauce and this time she added the vinegar, poured it over the roast and it was fine. Another friend came in from work, tasted it and his eyes rolled back in his head, he started saying "Oh yeah, yummm" and high fived me several times. Needless to say this recipe is a keeper and will be made often.
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Make Ahead Breakfast Casserole

Reviewed: Aug. 18, 2008
We did not like this recipe that much but it may just be our taste. I used an off brand of sausage and that might have made a difference but it was very heavy and was not a big hit. We didn't have leftovers. It was certainly eatable but I probably won't make again.
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2 users found this review helpful

Barbie's Tuna Salad

Reviewed: Aug. 18, 2008
Excellent! I served these with the "Nests" from "Birds Nest Egg Salad" found on this site. I added finely chopped celery, a little bit of celery seed and a touch more curry (I love curry!). I also took others advice and did not use all the Mayo at once. I wound up using about 4 T of it. This was a great recipe and with the nests, it makes a great presentation as well. It looks like a lot of work went into it and very little did.
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1 user found this review helpful

Bird's Nest Egg Salad

Reviewed: Aug. 18, 2008
This is great. The nests are a great addition to any type of salad. The only thing different I did to the salad was add a dash if curry powder and dash of celery seed. It was perfect. I have served the nests with tuna, egg, chicken and turkey salads in them too. They are always a big hit.
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26 users found this review helpful

Peanut Noodles

Reviewed: Jul. 6, 2008
Tweaked it a bit. I like hot sauce in mine and I used a little ginger, lemongrass, cilantro, red pepper and garlic that you can get in tubes in the produce section. Just a squeese of each. I also used a heaping 1/2 cup of peanut butter and just a little bit of the sesame oil (a few drops). I also did not add the onion. I used raw green onions and cucumber. It is all personal taste but this is a great base.
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1 user found this review helpful

Displaying results 21-40 (of 88) reviews
 
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