This was very good. I only used about 9 cups of popcorn and like others said, cut the butter in half. I used cherry Jello and you could taste the cherry. I also followed the advice of another reviewer and added baking soda. The result was a crispy dry popcorn that you usually find on boardwalks and at fairs. I also baked it for about 40 minutes and that dried it out even more and made the taste pop. I am anxious to try try other flavors. This will be a good recipe to use at Halloween. I plan on using berry, pineapple, peach, orange and pina colada. I will also make grape but add a few drops of purple food coloring so it does not turn grey. Thanks for this wonderful recipe!
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This was very good. I only used about 9 cups of popcorn and like others said, cut the butter...