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STARRCHILDE
 
Home Town: Maryland, USA
Living In: Louisville, Kentucky, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books
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About this Cook
I'm a homeschooling Mama to four children.
My cooking tragedies
I was making corned beef and cabbage for dinner one night and had to run a quick errand, so I figured it wouldn't hurt to just leave it on the stove since it was on low. One thing led to another and I completely forgot about the meat - we got home about 3 hours later to a very smoky house and a ruined stock pot. Oops!
Recipe Reviews 7 reviews
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Honey Wheat Bread II
I very much like the texture and the size of the loaves this recipe yields, but I found it to be bland even after upping the honey and salt as recommended.

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Buttermilk Pie
The filling was very tasty but ended up coming out more quiche like than custard like. Not at all creamy like ones I've had in the past.

0 users found this review helpful
Reviewed On: Jun. 22, 2007
Fish Roll-Ups
I stuck the fish in the pan and topped with the cracker mixture rather than rolling up, since I'm lazy, but they were super yummy. I omitted the cheese, used dill instead of parsley, and butter and garlic ritz crackers to give it a bit more flavor. Even my six year old who who is a professed fish hater told me, "Well, maybe this is the one kind of fish I do like" That's good enough for me!

40 users found this review helpful
Reviewed On: Apr. 27, 2006
 
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