This came out great as a starting point. I read some of the reviews and decided to tweak things quite a bit. I am concerned about wheat and corn allergies so I instead used 2 1/2c rice flour and 1/2 cup flax seeds for the wheat flours and corn meal. Then I subtracted a bit of the water down to 3/4C, I added an egg because the dough seemed a bit 'mealy' and took out the oil altogether, instead upping the PB to 1/2C. They took about 13 minutes in a 400 degree oven to cook and my dogs loved them. Nice crispy texture when baked, and the resulting dough was easy to work with when rolling and cutting.
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This came out great as a starting point. I read some of the reviews and decided to tweak...