Best cookies I've made in a long time! Since I used regular instead of my usual butter flavored crisco, I added 1/4 tsp butter flavoring and 3/4 tsp vanilla instead of the 1 tsp. of vanilla. Used eggbeaters instead of egg, white chocolate chips, regular chocolate chips, and finely chopped pecans. Cooked on regular cookie sheet about 9 cookies per sheet to give room to expand, and took out after 10 mins. Looked brown on edges but still a little undone in middle, but left on hot cookie sheet to continue cooking. Cooked next batch on an "air-bake" cookie sheet, and they took longer to cook and did not come out as perfect as my first batch. Either way, they were both outstanding, but I have now learned to use my regular cookie sheet instead of the air bake type.
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Best cookies I've made in a long time! Since I used regular instead of my usual butter...