The Grillmaster Recipe Reviews (Pg. 1) - (187123219)

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Chinese Chicken Fried Rice I

Reviewed: Dec. 8, 2012
There is one element not taken into account here. You have to know how the restaurants make the rice so it does NOT stick together. Fortunately this was shared to me several years ago and I am sure it is still the way it is done. I was told long ago, that to make your rice NOT stick together you had to wash it thoroughly to remove the starch from the outside of the rice before cooking. The first time I did it I found out that you also have to know how much water to leave in it after washing. This was more difficult at the time than it sounds. To alleviate that problem I put the rice and proper amount of liquid in the pot before I washed it and noted the water level, so I could strain off the overage before cooking. Hope this helps with the clumping issues.
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