Trishie Recipe Reviews (Pg. 1) - Allrecipes.com (18712315)

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Mexican-Style Goulash

Reviewed: Apr. 24, 2008
This is a one pot wonder! I use pasta twists as I can not get elbow macaroni here in Ireland!! The kids love it as it is different! An easy alternative to the usual Spaghetti Bolognaise and a hint of chili as they are not particularly fond of chili con carne!
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12 users found this review helpful
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Glazed Meatloaf II

Reviewed: May 13, 2008
excellent recipe! All the kids loved it (as long as I chop the onions really small!!) Husband who isnt a fan of meatloaf loved it too!! so did my neighbour who made it the next day after me raving about it and giving her the recipe!!
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6 users found this review helpful

Warm Orange Sauce

Reviewed: Feb. 18, 2011
I saw Avon's photo of my Chocolate & Orange Bread Pudding with this sauce & I HAD to try it!! I followed the recipe to a T & It was FABULOUS! I hadn't made my bread pudding for YEARS and this sauce totally complimented it! Thank you Anne it was AWESOME!!
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8 users found this review helpful
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 10, 2009
Wow!!! I have never had a "Taco Soup" before but WOW!! This was delicious, I thickened mine up a little with some cornstarch mixed with water and served it with some buttered egg noodles and it was delicious.
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10 users found this review helpful
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Autumn Spice Ham Steak

Reviewed: Jan. 23, 2009
Nice recipe very tasty!!
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8 users found this review helpful
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Australian English Trifle

Reviewed: Jan. 22, 2009
Top Trifle!!
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26 users found this review helpful
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jan. 13, 2009
I made these for a dinner party!! They were great!! I made them in a muffin pan with silver foil muffin papers and I was too afraid to take them out of the papers (in case I accidentally split them and the molten middles ran out!!) so I served them in the papers!!! I decorated the plates with raspberry "coulis" and sugared raspberries and sprinkled the tops with icing sugar and 1 sugared raspberry. My guests were very impressed, siad they looked and tasted like restaurant quality deserts!!!
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Jan. 13, 2009
I made this for a dinner party. What I did differently to the recipe is: I let the chicken sit in 3 TABLESPOONS of cajun spices for about 3 hours, then I cooked the chicken and removed the chicken from the pan and put it in a warm oven, then I added the other ingredients to the pan and after adding the cream I let the mixture boil then simmer to reduce it to a thicker sauce. While sauce was simmering I cooked the pasta. I plated up the pasta spooned the sauce over the pasta then I placed the Chicken on top of everything. All of us really really liked this dish!!!
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15 users found this review helpful
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Black Forest Cake I

Reviewed: Feb. 20, 2010
Delightfully Delicious Decadent Dessert!!
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17 users found this review helpful
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Dark Chocolate Cake I

Reviewed: Sep. 26, 2008
This cake was very light and very chocolatey, I followed the recipe exactly but only made 2 layers instead of 3 (I only have 2 pans!!)The kids loved it and will become one I will make over again!!
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4 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
What a wonderful recipe Tina and a very thoughtful gesture (yet again!) on your part. Cindy I hope that when you get around to reading this and the thread that it brings comfort to you and know that we,all of us, would have dearly loved to have been able to be with you during your hours of need suffice as to say my hugs are with you Cindy-Loo!
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30 users found this review helpful
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Heavenly White Cake

Reviewed: Aug. 11, 2009
I made this Cake recipe as a base to make LTH's "Clown Vomit Cake" The cake is very easy to make and it "Dyed" extremely well!!
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4 users found this review helpful

French Bread Rolls to Die For

Reviewed: Aug. 11, 2009
These are very easy to prepare and delicious!!
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3 users found this review helpful

Not YOUR mom's mac & cheese

Reviewed: May 23, 2010
Excellent!! My daughter LOVES the blue box variety which we cant get here and she loved this!! Thanks LTH for a great recipe!!
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10 users found this review helpful

Pad Kee Mao

Reviewed: Aug. 9, 2009
I made this for Dinner today, I subbed the dried Thai-style rice noodles, wide (such as Chantaboon Rice Noodles) for regular rice noodles as I had no time to go to the Asian market, I also used 1/2 a serrano pepper instead of 2 cos the kids were going to eat it too. I added some red and yellow bell peppers to compensate for the serrano pepper reduction and for added colour. We all liked this recipe and I will be making it again, Thanks DeborahB for a great recipe!
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44 users found this review helpful
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Baked Ziti I

Reviewed: Jan. 30, 2009
WOW!! Ok I made a couple of changes (cos I couldn't get the right ingredients) I used Creme Fraiche instead of sour cream and grated mozzerella instead of Provolone (cant get Provolone here!)I mixed 6 ozs of the spaghetti sauce into the cooked pasta. I added some garlic and some tuscan mixed herbs to the sauce. Then I mixed the grated Mozz with the creme fraiche and spread this mixture over the first ziti layer. Then I followed the recipe exactly and at the end I put some sliced mozz on the top after the grated parm!! It was a very flavourful dish!!
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4 users found this review helpful
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Raspberry Fudge Brownies

Reviewed: Feb. 18, 2009
YUMMYLICIOUS!!
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4 users found this review helpful
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Easy OREO Truffles

Reviewed: Aug. 11, 2009
This is what OREO'S were made for!! OMG sinfully delicious, I served them chilled what a hit!!!
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8 users found this review helpful
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2008
As if this recipe needs another review!! I made this for halloween in a Bundt Pan which required about 1ht 10mins cooking time. I put this glaze over it: 1 cup of confectioners sugar, 2 Tbs melted butter, 5 tsp of milk, 1/8 tsp vanilla extract, 1/8 tsp cinnamon, 1/8 tsp allspice. It was delicious!!
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94 users found this review helpful
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Cake Balls

Reviewed: Aug. 11, 2009
A lot of work but the finished product was really great! I served them chilled and they were a huge hit at our party!
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4 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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