Trishie Recipe Reviews (Pg. 1) - Allrecipes.com (18712315)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2008
As if this recipe needs another review!! I made this for halloween in a Bundt Pan which required about 1ht 10mins cooking time. I put this glaze over it: 1 cup of confectioners sugar, 2 Tbs melted butter, 5 tsp of milk, 1/8 tsp vanilla extract, 1/8 tsp cinnamon, 1/8 tsp allspice. It was delicious!!
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94 users found this review helpful

Not YOUR mom's mac & cheese

Reviewed: May 23, 2010
Excellent!! My daughter LOVES the blue box variety which we cant get here and she loved this!! Thanks LTH for a great recipe!!
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10 users found this review helpful
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Clone of a Cinnabon

Reviewed: Aug. 11, 2009
I cant believe how easy these ended up being to make!! I had a HUGE fear of Yeast and backed away from this recipe for way too long! Now the only problem is my family are looking for them all the time!!
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12 users found this review helpful
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Easy OREO Truffles

Reviewed: Aug. 11, 2009
This is what OREO'S were made for!! OMG sinfully delicious, I served them chilled what a hit!!!
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8 users found this review helpful
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Cake Balls

Reviewed: Aug. 11, 2009
A lot of work but the finished product was really great! I served them chilled and they were a huge hit at our party!
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4 users found this review helpful
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Heavenly White Cake

Reviewed: Aug. 11, 2009
I made this Cake recipe as a base to make LTH's "Clown Vomit Cake" The cake is very easy to make and it "Dyed" extremely well!!
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4 users found this review helpful
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Apple Enchilada Dessert

Reviewed: Aug. 11, 2009
Very tasty dessert!! I will definitely make this again!!
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5 users found this review helpful

Pad Kee Mao

Reviewed: Aug. 9, 2009
I made this for Dinner today, I subbed the dried Thai-style rice noodles, wide (such as Chantaboon Rice Noodles) for regular rice noodles as I had no time to go to the Asian market, I also used 1/2 a serrano pepper instead of 2 cos the kids were going to eat it too. I added some red and yellow bell peppers to compensate for the serrano pepper reduction and for added colour. We all liked this recipe and I will be making it again, Thanks DeborahB for a great recipe!
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44 users found this review helpful
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Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 9, 2009
Celeste shared this recipe with me before it was published here and I must say they are indeed "Scrumptious Fudgy Brownies". For family taste preferences I omitted the nuts. They do take a bit of time to make but the end result is quite delicious. Hmmmmm now I have a Brownie craving just thinking about this recipe again, off to check supplies in the kitchen to make these delights again!!
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8 users found this review helpful
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Raspberry Fudge Brownies

Reviewed: Feb. 18, 2009
YUMMYLICIOUS!!
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4 users found this review helpful
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Baked Ziti I

Reviewed: Jan. 30, 2009
WOW!! Ok I made a couple of changes (cos I couldn't get the right ingredients) I used Creme Fraiche instead of sour cream and grated mozzerella instead of Provolone (cant get Provolone here!)I mixed 6 ozs of the spaghetti sauce into the cooked pasta. I added some garlic and some tuscan mixed herbs to the sauce. Then I mixed the grated Mozz with the creme fraiche and spread this mixture over the first ziti layer. Then I followed the recipe exactly and at the end I put some sliced mozz on the top after the grated parm!! It was a very flavourful dish!!
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4 users found this review helpful
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Autumn Spice Ham Steak

Reviewed: Jan. 23, 2009
Nice recipe very tasty!!
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8 users found this review helpful
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Classic Gingerbread Cutouts

Reviewed: Jan. 22, 2009
This recipe was perfect for building gingerbread houses!!
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11 users found this review helpful
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Chicken Pot Pie IX

Reviewed: Jan. 22, 2009
Great Pot Pie!! I browned the chicken in the pan first then I added the chicken mixture to the sauce mixture before I put it into the pot. I made them in individual small "souffle" pots without a crust on the bottom and made a biscuit crust for the top.
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4 users found this review helpful

Warm Orange Sauce

Reviewed: Feb. 18, 2011
I saw Avon's photo of my Chocolate & Orange Bread Pudding with this sauce & I HAD to try it!! I followed the recipe to a T & It was FABULOUS! I hadn't made my bread pudding for YEARS and this sauce totally complimented it! Thank you Anne it was AWESOME!!
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8 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 22, 2009
My husband said that this could only be given 4 stars as we had never had sloppy joes before and had nothing to compare it with!! I left out the green bell pepper (cos of the kids) but I thought it was really really good!!!
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Jan. 13, 2009
I made this for a dinner party. What I did differently to the recipe is: I let the chicken sit in 3 TABLESPOONS of cajun spices for about 3 hours, then I cooked the chicken and removed the chicken from the pan and put it in a warm oven, then I added the other ingredients to the pan and after adding the cream I let the mixture boil then simmer to reduce it to a thicker sauce. While sauce was simmering I cooked the pasta. I plated up the pasta spooned the sauce over the pasta then I placed the Chicken on top of everything. All of us really really liked this dish!!!
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15 users found this review helpful
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Australian English Trifle

Reviewed: Jan. 22, 2009
Top Trifle!!
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26 users found this review helpful
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 10, 2009
Wow!!! I have never had a "Taco Soup" before but WOW!! This was delicious, I thickened mine up a little with some cornstarch mixed with water and served it with some buttered egg noodles and it was delicious.
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10 users found this review helpful
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Monkey Bread I

Reviewed: Feb. 19, 2009
Ok I have been looking at this recipe (Drooling over it actually for a long long time) and thought that because we can't get refrigerated biscuits here I was going to have to forgo this one BUT out shopping in ALDI one day I saw they had cans of refrigerated dinner rolls so I thought HMMMMM I will try it. OMG I am soooo glad I did it worked a TREAT it was SCRUMMYLICIOUS and YUMDIDDLYUMPTIOUS!!! I will make these again and again and again, next time I am going to try making t=individual ones in mini Bundt Pans!! OH yeh and I added the sauce halway through the rolls as as well as at the end asper other reviewers suggestions!!!
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26 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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