Trishie Recipe Reviews (Pg. 1) - Allrecipes.com (18712315)

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MySweetCreations Peanut Butter Cookie Pie

Reviewed: May 13, 2011
This was my first time to eat a "Peanut Butter Pie" so I have nothing to compare it with! I loved the cookie base. I used fresh whipped cream instead of frozen whipped topping (due to the fact that I can not get frozen whipped topping here) The texture of the filling was a little dense for my taste but still tasted yummy, the next time I make this I will add a little more whipped cream.
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15 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
What a wonderful recipe Tina and a very thoughtful gesture (yet again!) on your part. Cindy I hope that when you get around to reading this and the thread that it brings comfort to you and know that we,all of us, would have dearly loved to have been able to be with you during your hours of need suffice as to say my hugs are with you Cindy-Loo!
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30 users found this review helpful

Warm Orange Sauce

Reviewed: Feb. 18, 2011
I saw Avon's photo of my Chocolate & Orange Bread Pudding with this sauce & I HAD to try it!! I followed the recipe to a T & It was FABULOUS! I hadn't made my bread pudding for YEARS and this sauce totally complimented it! Thank you Anne it was AWESOME!!
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8 users found this review helpful
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Slow Cooker Barbecue Beans

Reviewed: Jan. 25, 2011
Amazing!
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13 users found this review helpful

Not YOUR mom's mac & cheese

Reviewed: May 23, 2010
Excellent!! My daughter LOVES the blue box variety which we cant get here and she loved this!! Thanks LTH for a great recipe!!
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10 users found this review helpful
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Black Forest Cake I

Reviewed: Feb. 20, 2010
Delightfully Delicious Decadent Dessert!!
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17 users found this review helpful
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Clone of a Cinnabon

Reviewed: Aug. 11, 2009
I cant believe how easy these ended up being to make!! I had a HUGE fear of Yeast and backed away from this recipe for way too long! Now the only problem is my family are looking for them all the time!!
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12 users found this review helpful
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Easy OREO Truffles

Reviewed: Aug. 11, 2009
This is what OREO'S were made for!! OMG sinfully delicious, I served them chilled what a hit!!!
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8 users found this review helpful
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Cake Balls

Reviewed: Aug. 11, 2009
A lot of work but the finished product was really great! I served them chilled and they were a huge hit at our party!
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4 users found this review helpful
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Heavenly White Cake

Reviewed: Aug. 11, 2009
I made this Cake recipe as a base to make LTH's "Clown Vomit Cake" The cake is very easy to make and it "Dyed" extremely well!!
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4 users found this review helpful

French Bread Rolls to Die For

Reviewed: Aug. 11, 2009
These are very easy to prepare and delicious!!
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3 users found this review helpful
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Apple Enchilada Dessert

Reviewed: Aug. 11, 2009
Very tasty dessert!! I will definitely make this again!!
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5 users found this review helpful

Pad Kee Mao

Reviewed: Aug. 9, 2009
I made this for Dinner today, I subbed the dried Thai-style rice noodles, wide (such as Chantaboon Rice Noodles) for regular rice noodles as I had no time to go to the Asian market, I also used 1/2 a serrano pepper instead of 2 cos the kids were going to eat it too. I added some red and yellow bell peppers to compensate for the serrano pepper reduction and for added colour. We all liked this recipe and I will be making it again, Thanks DeborahB for a great recipe!
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44 users found this review helpful
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Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 9, 2009
Celeste shared this recipe with me before it was published here and I must say they are indeed "Scrumptious Fudgy Brownies". For family taste preferences I omitted the nuts. They do take a bit of time to make but the end result is quite delicious. Hmmmmm now I have a Brownie craving just thinking about this recipe again, off to check supplies in the kitchen to make these delights again!!
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8 users found this review helpful
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 10, 2009
Wow!!! I have never had a "Taco Soup" before but WOW!! This was delicious, I thickened mine up a little with some cornstarch mixed with water and served it with some buttered egg noodles and it was delicious.
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10 users found this review helpful
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Monkey Bread I

Reviewed: Feb. 19, 2009
Ok I have been looking at this recipe (Drooling over it actually for a long long time) and thought that because we can't get refrigerated biscuits here I was going to have to forgo this one BUT out shopping in ALDI one day I saw they had cans of refrigerated dinner rolls so I thought HMMMMM I will try it. OMG I am soooo glad I did it worked a TREAT it was SCRUMMYLICIOUS and YUMDIDDLYUMPTIOUS!!! I will make these again and again and again, next time I am going to try making t=individual ones in mini Bundt Pans!! OH yeh and I added the sauce halway through the rolls as as well as at the end asper other reviewers suggestions!!!
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26 users found this review helpful
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Raspberry Fudge Brownies

Reviewed: Feb. 18, 2009
YUMMYLICIOUS!!
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4 users found this review helpful
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Baked Ziti I

Reviewed: Jan. 30, 2009
WOW!! Ok I made a couple of changes (cos I couldn't get the right ingredients) I used Creme Fraiche instead of sour cream and grated mozzerella instead of Provolone (cant get Provolone here!)I mixed 6 ozs of the spaghetti sauce into the cooked pasta. I added some garlic and some tuscan mixed herbs to the sauce. Then I mixed the grated Mozz with the creme fraiche and spread this mixture over the first ziti layer. Then I followed the recipe exactly and at the end I put some sliced mozz on the top after the grated parm!! It was a very flavourful dish!!
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4 users found this review helpful
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Autumn Spice Ham Steak

Reviewed: Jan. 23, 2009
Nice recipe very tasty!!
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8 users found this review helpful
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Classic Gingerbread Cutouts

Reviewed: Jan. 22, 2009
This recipe was perfect for building gingerbread houses!!
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11 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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