Anneli Recipe Reviews (Pg. 1) - (187122552)

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Beer Bread I

Reviewed: Nov. 17, 2013
I just made this, after reading msny of the reviews: FANTASTIC! FLAWLESS!! The only modifacations I made, based on the reviewd i read, were to add 4 tbls sugar instead of three, and I plopped the dough into the middle of a 9x13 pan. I basted it with melted butter halfway through the 50 minutes, and again five minutes before taking it out of the oven, when i also sprinkled it with roughly grated fresh parmesan. It came out GORGEOUS, moist, perfect!! I used Hertog Jan for the beer and self-rising flour.
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