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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 9, 2012
my family loves this recipe! any adjustments to this are good to do since all people have different tastes. I've done with both water or broth and it came out really well. it's easy to do and if you end with too much liquid you can always sift a little flour in to thicken, but beware the dough really soaks up alot
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