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Bella's Rosemary Red Potatoes

Reviewed: Dec. 8, 2012
Love this recipe! I like my roasted potatoes softer so I cook them for about 60 minutes. I also added a little extra butter to account for the longer cook time drying the potatoes out a little more, plus I like the added flavor. Add extra salt after you pull out of the over... to taste! Adding some minced garlic is also a nice option.
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