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Raspberry Chocolate Chip Muffins

Reviewed: Jul. 25, 2011
Really easy to make, and the texture was great. However, I think I decided that raspberries are too strong for muffins. The chocolate chip flavor sort of gets lost in these.
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4 users found this review helpful

Raspberry Oat Bars

Reviewed: Jul. 24, 2011
Seriously delicious. However, mine didn't stick together well enough to cut into bars. I used it as a crumbly topping on ice cream, and it was fantastic for that. But I guess I'll keep looking for an actual bars recipe. (I followed the recipe to a T.)
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1 user found this review helpful

Brownie Biscotti

Reviewed: Apr. 16, 2011
Unbelievable. I have tried to make biscotti before but they always ended up either too hard or falling apart. This recipe was perfect. Super easy too. The only thing I changed was that I left out the nuts.
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5 users found this review helpful

Ultimate 7-Layer Dip

Reviewed: Aug. 20, 2010
I was skeptical at first because this recipe seemed too simple. No avocados, no expensive ingredients. But it is DELICIOUS. I just made it, so it hasn't even had time to set, and I've already eaten far more than one serving. I will make it all the time, since the ingredients are cheap and the recipe is quick.
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11 users found this review helpful

Poor Man's Caviar

Reviewed: Aug. 3, 2010
Delicious! I've never seen this made with avocado before, but it was a nice addition. I live in Japan and can't find black beans, so I added garbanzo beans instead.
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4 users found this review helpful

Beer Pancakes

Reviewed: May 12, 2010
Yummy and super easy! I'll make these a lot, since I usually have the ingredients on hand.
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3 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 18, 2009
Excellent! I don't really drink eggnog, so I don't have much to compare it to. However, when I gave it to my boyfriend, his first reaction was, "It's different... it doesn't really taste like normal eggnog." But it grew on him, and he drank the whole amount in a week, and requested that I make more of the same today!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 18, 2009
Yummy and super easy; the crust came out SO crispy and delicious. I didn't need to cook an hour; they were done in about 45 minutes.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 17, 2009
Thank you! I teach school in Japan, so most of my students (7 year olds) have never baked or decorated cookies before. I needed something extremely simple that we could whip up as a class and bake in the school's tiny toaster oven. This was perfect; I measured out the ingredients at home, let the kids mix them together, decorate, and bake. The cookies were absolutely delicious, and the kids were thrilled. A wonderful school memory for them!
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2 users found this review helpful

Roast Beef Stuffed Shells

Reviewed: Apr. 10, 2009
This tasted like I was eating horseradish straight out of the jar! I was heartbroken because I made the gravy, spent time stuffing carefully, etc., and it was totally inedible. Literally. It is the first time in my life I have actually been unable to eat something I prepared.
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1 user found this review helpful

Biscotti

Reviewed: Apr. 14, 2007
Wow, this is great. I decided to experiment and make this without anise, because I didn't have any on hand, and it's still fantastic. They cut so perfectly, they end up looking like what you would buy at a bookstore.
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1 user found this review helpful

Caramel Popcorn

Reviewed: Sep. 12, 2006
Excellent; I will make this over and over and over.
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1 user found this review helpful

Mock Tuna Salad

Reviewed: May 28, 2005
Fantastic; my boyfriend feels sorry for tuna and I just don't like it, but both of us adored this recipe. I actually added flour (weird I know) at the end because it was awfully liquidy. Cornstarch would work too, to make it spreadable on a sandwich.
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3 users found this review helpful

Best Brownies

Reviewed: May 26, 2005
Holy sh**, that is the most amazing thing I've ever tasted. Frosting is unbelievable; it's the honey that does it.
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2 users found this review helpful

Amaretto Butter Balls

Reviewed: May 1, 2005
These are pretty good, but really they could pass for sugar cookies. If I make them again I'll add more amaretto.
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4 users found this review helpful

Katrina's Best-Ever Chocolate Brownies

Reviewed: Apr. 3, 2004
Ignore the negative reviews-- this recipe is excellent. Brownies were thick and moist, and cut really well. My coworkers loved them.
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51 users found this review helpful

Yeast Waffles

Reviewed: Mar. 9, 2004
The taste wasn't anything stellar, but the consistency was good.
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1 user found this review helpful

 
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