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Glazed Ham with Peach-Ginger Sauce

Reviewed: Dec. 17, 2012
I made this for my "Gourmet Group" and everyone loved it. I, too, made it with grilled pork chops based on a review. I meant to incorporate clove in the glaze since I wouldn't have the whole cloves on the meat, but I forgot in my rush. I also omitted the peach nectar based on a review and would not have wanted the sauce any more liquid. Very yummy!
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