Patrick A Recipe Reviews (Pg. 1) - (187120804)

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Patrick A





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Emma's Belgian Waffles

Reviewed: Dec. 8, 2012
A bit miffed. This was my first time using a self-rising flour, so I trusted the instructions over my instincts. There was NO mention about covering the batter during the rising stage!?! I should have looked for confirmation; instead, I trusted the instructions, and ended up with four not-quite-airy Belgian Waffles. Next time, I'll put plastic wrap over the top. But just by adding "Cover and . . .", this would be a perfect recipe.
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