COLEY2 Recipe Reviews (Pg. 1) - Allrecipes.com (18712076)

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Cantina Pinto Beans

Reviewed: Jul. 22, 2010
Make this every time I make pinto beans - so easy and cheap!! Make a batch and freeze the rest!! Then Thaw and Reheat when you ready for more!
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Oct. 24, 2005
Ok I really really really liked the flavor of this. My husband told me when we got married he'd never eat Indian food but thank to this dish he now promises to go with me. I served it with couscous but I think it would be much better with rice. I will make this again. THANKS!
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Cajun Deviled Eggs

Reviewed: Jun. 2, 2004
these were good! Even better the next day!
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Clam Sauce with Linguine

Reviewed: Oct. 26, 2005
Excellent and real quick and simple. Even better the next day for lunch!
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Hugs and Kisses Crescents

Reviewed: May 24, 2004
I love this one. I used Hershey "Fudge" kisses over the weekend. SOOO GOOD!
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Sweet Green Bean Bundles

Reviewed: May 24, 2004
This was sooo cool!! I cant wait to bring this to my next gathering. Great flavor and the bundles were so CUTE! Love it!
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Restaurant-Style Tequila Lime Chicken

Reviewed: May 17, 2004
This was really good! Served with yellow rice and black bean and corn salad II from this site - outstanding and even better the next day!
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Eggnog Quick Bread

Reviewed: Nov. 28, 2005
Really fun, easy, yummy bread! Thanks! Im making some for gifts!
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Sophie's Zucchini Bread

Reviewed: Nov. 28, 2005
OMG I have never had zucchini bread before and thought Id give it a shot incase I could use it for gifts = even my husband was scared of it but it was sooooooooooo YUMMY!!! Fantastic for breakfast and I cant wait to share!
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Cajun Style Blackened Snapper

Reviewed: Dec. 12, 2005
Im 8 months pregnant and cant stand for long periods of time so this was a great quick meal.I used Flounder cuz its all I had. Turned out Great. Served with yellow rice and a salad. Will make again.
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Hungarian Mushroom Soup

Reviewed: Jan. 2, 2006
I didnt think my husband would like this but he loved it and gave it 5 stars! It really was a great soup. Loved the flavors. Served it with Gourmet Chicken Sandwiches from this site. Great dinner - thanks!
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Tuna Noodle Casserole II

Reviewed: Mar. 1, 2006
This was great - even my extremely picky 6 year old daughter LOVED it. I just used Cream of Mushroom
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Herb and Garlic Cheese Spread

Reviewed: Jun. 1, 2006
This was fantastic with sourdough bread. Im sure its great with any bread. Tastes like the butter spread you get at Spaghetti Warehouse. Wonderful!
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Gourmet Chicken Sandwich

Reviewed: Apr. 28, 2004
this was so good!! Cant wait to make this again.
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Creamy Spinach Casserole

Reviewed: Jun. 28, 2004
This is really good. I saute the onions in the butter before adding the other ingredients. This is great with Brown Sugar Meatloaf on this site and mashed potatos
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Focaccia Bread

Reviewed: Apr. 28, 2004
I give this a thousand stars!! Fantastic flavor and so easy to make! I couldnt believe it. I will make this again and again!!! I used this with the gourmet chicken sandwich recipe from this site
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Barbecue Ribs

Reviewed: Dec. 20, 2004
These were so easy to make - I couldnt believe I did this on my own. Great flavor in the sauce - I was surprised, I dont normally like the sweeter bbq sauces but this was really good. Thanks so much! Will make them again for sure!
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Kung Pao Chicken

Reviewed: Apr. 19, 2004
I honestly could not WAIT to rate this recipe. This was FANTASTIC! I LOVE Chinese food, however my husband does not care for it. He will be a sport and eat it if I have to have it and I have been craving it so bad lately. We have two kids and dont always have the money to eat out so I made this last night and we both ate and ate until I had to go lay down, I was so full!! HE ATE MORE THEN I DID! He said it was the "best" he ever had and I could make this anytime. I doubled the sauce recipe and had to add 1/2 cup of water to thin it out a little, it got to thick with the cornstarch and I only added one tablespoon to my double batch of sauce. I also could not find Chile Paste at my local Walmart (go figure) ;) so I substituted one tbsp of red pepper flakes and it couldve use a little more then that. Wonderful flavor and so quick and easy to make!! I could make this any day of the week. Fantastic recipe and thanks so much for sharing! I served this with the Crab Rangoons III on this site - Cant wait to make this for company! Thanks!!!
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Clone of a Cinnabon

Reviewed: Apr. 19, 2004
I have to be totally honest in the I have neve had a Cinnabon before, I know what they are but have never eaten one. (Stop laughing). These were great. My husband and 5 year old loved them. Next time, I will take the advice of a previous reviewer and make them the night before and let them rise over night. I had to get up a 6:00am on a Sunday to make these and they werent done until 9:00 am - too much work but they were worth it!
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Penne with Chicken and Pesto

Reviewed: Jun. 5, 2006
Oh MY! I didnt know if Id like this cuz I dont recall ever having pesto before but Holy Cow!! My husband said it was restaurant quality dish and even my picky 7 year old had SECONDS! I even made mac & Cheese incase she gagged on it like usual but she gobbled the penne up and asked for more! What an easy recipe!!! Im bringing this to my next thingamajig!!
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