Ok, I had a little trouble with these - first of all they are HUGE. I even halved my jalepeno's but after covering it in the sausage mixture, they came out enormous. I even flattened out a sausage patty to wrap around the jalepeno and made it as thin as possible and still - BIG. The problem was when they baked, a couple of them the sausage mixture started to slide off the jalepeno, Im thinking because of all the cheese in the sausage mixture. I stuffed some with cream cheese and some with cheddar, the cream cheese ones were better, I have to say. We put the rest in the freezer and my husband decided to reheat some yesterday and they tasted so much better. Im thinking maybe not put so much cheese in the sausage mixture and use smaller jalepenos? I dont know, I will make this again but I need to mess with it. Very good though.
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Ok, I had a little trouble with these - first of all they are HUGE. I even halved my...