COLEY2 Recipe Reviews (Pg. 9) - Allrecipes.com (18712076)

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Irish Cream Chocolate Cheesecake

Reviewed: Oct. 4, 2004
THis is incredibly rich - Id definatly serve with some whip cream. My husband loved it. I used a Oreo cookie pie crust instead of a spring form pan, and with the extra filling, I grabbed two custard cups, layered the bottom with oreo's and added the left over filling -put some water in a casserole pan with the cups inside (water bath) and baked it with the pie. Came out perfect. Husband ate BOTH cups after dinner ;) Thanks for sharing.
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Marinade for Steak I

Reviewed: Oct. 4, 2004
really good. I added a little powdered ginger. Will use this again.
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1 user found this review helpful

Bourbon Chicken

Reviewed: Oct. 4, 2004
I thought this was pretty good. I followed other reviewers and only added 1/4 cup of Wild Turkey. It did have a little bit of a strong ginger taste but I liked it. Served it with dirty rice and a salad. Thanks
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Fish Tacos

Reviewed: Sep. 24, 2004
This was pretty good! I didnt fry them in the batter - I was in a rush and didnt have any beer anyway - I just seasoned the fish and fried them in a little olive oil 5 minutes per side. The sauce is great! Thanks
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Bread Machine Rolls

Reviewed: Sep. 20, 2004
I use my bread machine very often and this is THE BEST recipe Ive ever used for rolls. I will use this from now on. Thanks so much!
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Chicken-Stuffed Shells with Sherry Sauce

Reviewed: Sep. 20, 2004
I dont think I liked this. Too much work for the result. The sherry was too strong and the stuffing was kind of bland to my surprise. Wont make again but thanks anyway
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B.L.T. Salad with Basil Mayo Dressing

Reviewed: Sep. 20, 2004
This was pretty good but but not great. I might make again.
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Caesar Salad Supreme

Reviewed: Sep. 20, 2004
FANTASTIC! I LOVE this recipe. Thanks so much!
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Slow Cooker Split Pea Sausage Soup

Reviewed: Sep. 20, 2004
bleck - we didnt like this. Sausage was soggy and we didnt like how it turned out. We are inexperienced with the split pea soup deal so that might be it. Thanks anyway
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Apple Cake III

Reviewed: Sep. 20, 2004
I happened to have everything in the house and threw this together at the last minute - great to use for Coffee cake in the morning! Thanks!
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Smoked Oyster Spread

Reviewed: Sep. 20, 2004
This was pretty darn good and VERY clever! Thanks!
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Chocolate Pudding Pizza

Reviewed: Sep. 14, 2004
This is really good. I used a pie pan and it turned out great. Next time I will use sugar cookie dough, I thought the peanut butter cookie dough over powered the chocolate but it was still great. It went fast!
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Angel Chicken Pasta

Reviewed: Sep. 13, 2004
I didnt think I liked it the night I made it but the left overs were fantastic which is why I gave it 4 stars. I guess sitting overnight gave the flavors time to meld so I had a great lunch! Thanks!
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Slow Cooker Kielbasa and Beer

Reviewed: Sep. 13, 2004
I used onions like another reviewer suggested cuz I dont like saurkraut but aside from that - I thought it was WAY too soggy (the sausage). i think you should use beer brats or something else but keilbasa was a bad choice.
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Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Sep. 13, 2004
I liked it but it had to grow on my husband - he wasnt big on the fresh basil in it. I'll make it again though
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6 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Sep. 13, 2004
it was ok - wont make again though. Thanks anyway
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Ranch Crispy Chicken

Reviewed: Sep. 10, 2004
This was really good and so easy!This is definatly on my rotation for weekday dinners. My husband LOVED it. My chicken breasts were pretty big so I cut mine in half and cooked at the same temp and time as the recipe and they came out so juicy! Loved it - thanks!
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Crawfish Chowder

Reviewed: Sep. 7, 2004
This was real good. Great flavor and so simple and quick! I will definatly make this again this winter.
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Chili con Carne II

Reviewed: Sep. 7, 2004
This was really good - dont let the cinammon stick fool you. Good flavor but I gave it 4 stars cuz I thought it had no heat at all - next time I'll add some extra cayanne or something. Real good though - thanks!
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One Hundred Thousand Calorie Bars

Reviewed: Sep. 7, 2004
this had fantastic flavor. Very Rich, very delicious but yes, the cooking time isnt right. I think next time I need to add 10 minutes next time - mine came out too gooey and had to dish it out with a spoon instead of cut into bars (but we still ate it!) ;)
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Displaying results 161-180 (of 277) reviews
 
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