COLEY2 Recipe Reviews (Pg. 14) - Allrecipes.com (18712076)

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Brown Sugar Meatloaf

Reviewed: Mar. 22, 2004
This recipe is amazing. My husband and I LOVE it -Since Ive found this recipe, I never make meatloaf any other way. Only thing Ive changed is I saute the onions before adding to the meatloaf mixture - gave it fabulous flavor - I dont care for the crunch of onions in my meatloaf. Thank you so much for this! I never liked meatloaf before trying this recipe!
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Baked Ziti I

Reviewed: Mar. 22, 2004
My husband think he is an expert on Italian Food (his family is from Mississippi) and he LOVES this dish! I had made it one night and the next night they had brought the same thing in for his work from some catering company and he said this recipe was SOOOO much better that it made the catering version taste aweful! Thanks so much for this recipe.
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Chocolate Cavity Maker Cake

Reviewed: Mar. 22, 2004
This cake is so easy to make, its so moist and chocolaty! Loved it, have made it a couple times. The last time I made it was for my husbands birthday party with a little whipped cream and every one LOVED it - great recipe - thanks!
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Cindy's Tasty Wings

Reviewed: Mar. 22, 2004
These were pretty good. Id probably make these again. Thanks for the recipe! Creative!
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Chicken Enchiladas II

Reviewed: Mar. 15, 2004
YUM! This is the absolute BEST chicken enchilada recipe Ive ever had. Ive stopped looking - why mess with a good thing! This is my husbands favorite thing I make him and his most requested recipe from me - thank you so much for sharing this - to keep this recipe for yourself wouldve been just mean!! ;)
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 15, 2004
This was fantastic - meat just fell off the bone, it was amazing - leftovers werent that great but I have a feeling when I make this again there wont be any left for left overs - very clever recipe!
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Red Skinned Potato Salad

Reviewed: Mar. 15, 2004
I get asked for this recipe ALL THE TIME. I changed mine up a little bit - I took out the celery, use half sour cream and half mayo, use green onion instead and sprinkle a little garlic salt. Sometimes I spice it up and add chopped jalepeno - great!
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Irresistible Irish Soda Bread

Reviewed: Mar. 15, 2004
My husband loved this bread and is pretty much eating the whole loaf on his own. He's been eating it for breakfast with honey and today I caught him making a cornedbeef sandwich with it! Thanks for sharing, I'll definalty make this one again!
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Crab 'N Shrimp Dip

Reviewed: Mar. 15, 2004
Not the best thing Ive made - didnt have much of a seafood flavor to my surprise. Just not for me but thanks anyway!
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Southwestern Egg Rolls

Reviewed: Mar. 15, 2004
This recipe is amazing! It tastes even better then the ones at Chile's and I LOVE the ones at Chile's - big hit at my gathering - served it with Ranch and used eggroll wrappers instead of tortilla's it was gobbled up! This one is definatly a keeper!
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Displaying results 261-270 (of 270) reviews
 
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