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Old Charleston Style Shrimp and Grits

Reviewed: Sep. 18, 2013
Being born and raised in Charleston, South Carolina, means I have a very high standard for shrimp and grits. It was, after all, invented hereabouts. This recipe definitely passed the test. I used locally stone ground grits (which are so good that you will be ruined for the cheap stuff at the grocery store) and fresh local shrimp from right down the road (the best shrimp I can get, in other words). I was doubtful about the andouille sausage; I thought it would be gilding the lily at first, but I shrugged my shoulders and added it in anyway. With the first bite, my doubts were layed to rest. The sausage added a wonderful smoky, meaty note to the dish that's not usually found in classic shrimp and grits. I, of course, added garlic powder and butter to the grits, because it's better that way, and sprinkled a little paprika over the whole thing, and it was perfection. Definitely a new staple recipe.
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Summer Tomato Pie

Reviewed: Aug. 4, 2013
I decreased the amount of garlic and put in half an onion, as that's the way my family always made it. I also used dried basil, as I didn't have any fresh and it was just as good. Tomato pie has been around down here as long as anyone can remember; it's a staple at southern luncheons and family gatherings. It's a staple dish in old family cookbooks, and it's a dish that many young women learn to make when helping their mothers in the kitchen. The recipe changes from person to person and region to region, but underneath it's the same delicious tomato pie that all of us know and love. Paula Dean deserves credit for introducing it to a wider audience, but I'll bet you anything this was a dish she learned from her momma. So while some people may have learned this recipe from watching cooking shows, many of us learned to cook this from our mothers, aunts, and grandmothers, in a kitchen full of love and laughter and the warm aroma of southern cooking.
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10 users found this review helpful

Grilled Bacon Apple Sandwich

Reviewed: Dec. 15, 2012
Just a little spice mixed with a good dose of sweet, savory, and salty. I don't know why some people think that the combination of apple and bacon is weird; it makes perfect sense to me. I got a few strange looks eating this, but after my family deigned to try it, they were instantly charmed! I don't normally like apples - I find them sort of bland - but in this case, I make a very big exception!
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0 users found this review helpful

Blueberry Scones

Reviewed: Dec. 7, 2012
These are literally the best scones I've ever had! I had to be a little careful, because my oven cooks faster than most, so I had to take it out 5 minutes early, but each scone came out golden and delicious! The batter was a little drier than I thought it would be so I had some "batter crumbs" left behind, but honestly, the end product was SO worth it. I'm a college student, and new to baking, and b/c of my limited income, some recipes have ingredients that are too expensive, but this one actually wasn't, and now I don't have to pay ridiculous prices at the local bakery for a good scone!
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1 user found this review helpful

 
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