Lucy Recipe Reviews (Pg. 1) - Allrecipes.com (187119040)

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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 15, 2013
I have made this multiple times and every time I do everyone loves it! I use 1/3 the fat cream cheese, Splenda and fat free cool whip and no one can tell the difference! Other than that I follow the recipe and it is perfect! Light, refreshing, and full of wonderful flavor!!
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Chicken Pot Pie IX

Reviewed: Dec. 9, 2012
This was absolutely delicious! I added some grated garlic to the sauce and it was over the top AWESOME! I also added some diced potatoes to the vegetables. This such great comfort food!
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