Lucy Profile - (187119040)

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Member Since: Dec. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Double Layer Pumpkin Cheesecake
I have made this multiple times and every time I do everyone loves it! I use 1/3 the fat cream cheese, Splenda and fat free cool whip and no one can tell the difference! Other than that I follow the recipe and it is perfect! Light, refreshing, and full of wonderful flavor!!

1 user found this review helpful
Reviewed On: Jan. 15, 2013
Chicken Pot Pie IX
This was absolutely delicious! I added some grated garlic to the sauce and it was over the top AWESOME! I also added some diced potatoes to the vegetables. This such great comfort food!

0 users found this review helpful
Reviewed On: Dec. 9, 2012

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