Sara Recipe Reviews (Pg. 1) - Allrecipes.com (18711824)

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Grilled Stuffed Portobello Mushroom Caps

Reviewed: Jul. 1, 2012
Pretty good! Next time I am going to add crab meat, I think that would make it a 5 star dish. And as a main course you might want 2 caps per person.
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9 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Nov. 11, 2011
This is amazingly good soup. The only changes I made were to use chicken broth and add a generous sprinkle of cayenne pepper to make it nice and spicy.
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1 user found this review helpful

Butternut Squash and Turnip Soup

Reviewed: Apr. 1, 2011
Really good. I doubled the recipe and used extra squash and turnips because it seemed silly to stick a cup or so of each back in the fridge to go bad. I didn't have any celery but nobody missed it. Added a little bit of turmeric and garam masala to ramp up the curry flavour and pureed the whole pot with a stick blender. Delicious.
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4 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Mar. 23, 2011
Mine turned out fluffy and crumbly, not a good brownie texture at all.
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3 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Nov. 9, 2010
5 stars. Made exactly as recipe calls for except for the addition of an extra packet of chicken bullion. next time I will cut out 2 cups of water to make it thicker. Even the little kids ate it.
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0 users found this review helpful
Photo by Sara

Golden Dinner Rolls

Reviewed: Nov. 9, 2010
Great recipe. I made this into 18 cloverleaf rolls with 50% whole wheat flour. Super fluffy, definitely my new bread recipe.
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0 users found this review helpful

French Toast Casserole

Reviewed: Oct. 21, 2010
This is great. It doubles well. I add pecans to the top, bake until almost done and then add a couple handfuls of frozen blueberries on top for the last 10 minutes of baking.
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1 user found this review helpful

Yummy Yam Casserole

Reviewed: Oct. 10, 2010
Every Thanksgiving people ask me to make this. It's easy and a huge hit. I've fiddled with it a bit over the years with less sugar, no nuts, maple syrup etc and it's always good.
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5 users found this review helpful

Brownie Frosting

Reviewed: Apr. 15, 2010
This is a phenomenal frosting. Smooth, rich, creamy, chocolaty, perfect. It's enough to frost a 13x9 pan of brownies to a perfect thickness. I used it on Bombshell Brownies and they were a perfect combination.
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jun. 1, 2009
I though this was awful. Thank God I tasted it before I poured it on our food. I made a different enchilada sauce from this site and it was much better.
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1 user found this review helpful

Cinnamon Cookies II

Reviewed: Dec. 25, 2008
Wonderful! Quick, easy, delicious. I didn't have molasses so I used honey instead and they were great.
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0 users found this review helpful

It's Chili by George!!

Reviewed: Dec. 25, 2008
This is easily the best chili I have ever made. Perfect!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 18, 2008
Wonderful! I didn't have shortening so I used 1 cup of butter. Perfect cookies. I got 60 cookies, the batter wasn't sticky and didn't need to be chilled.
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Baked Macaroni and Cheese I

Reviewed: Nov. 14, 2007
Wonderful!
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1 user found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Oct. 8, 2005
This was okay but the chicken turned out really dry which is weird for a crock pot recipe.
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Chewy Cocoa Brownies

Reviewed: Oct. 2, 2005
These were pretty good but I still in search of a truly chewy brownie.
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Cola Pot Roast II

Reviewed: Oct. 2, 2005
This was excellent! I cooked it in the slow cooker and added potatoes and carrots for the last two hours. We will definitely have this again.
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Golden Sweet Cornbread

Reviewed: May 30, 2005
Excellent! I made this into 8 mini loaves and they all disappeared in 10 minutes. A fast, easy, delicious cornbread that I will make often.
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Displaying results 1-20 (of 29) reviews
 
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