I used this recipe as a reference and went my own way. I cooked a yellow onion and garlic in the pan with the chorizo and added a chopped orange pepper, a can of Rotel, a can of seasoned black beans (drained), and chopped green chiles from a can (I have found that buying the whole chiles and chopping them yourself is REALLY easy, and has much better texture and flavor) and fresh cilantro that I had leftover. I fried eggs separately, warmed corn tortillas in the oven and served it open face topped with over easy eggs, Queso Fresco & salsa, INCREDIBLE and not that much more work. With my leftovers I cracked 4 eggs directly into the mixture and scrambled it all together in the pan, wrapped up individual burritos with cheese (in flour tortillas that keep better without cracking) and stored them in the fridge. They've been amazing reheated in the morning. Just 1 keeps me full until lunch easily. It's so nice having a quick and nutricious breakfast in the car on the way to work. 1 minute in the mircowave wrapped in a paper towel. Glorious! I hope this long read was worth it for at least 1 person :)

Reviewed On: Jan. 17, 2013