Thatcher Harding Recipe Reviews (Pg. 1) - Allrecipes.com (187117711)

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Garbanzo Bean and Quinoa Salad

Reviewed: Feb. 9, 2014
Loved it! I am trying to get away from cereals for breakfast and this is a great alternative. Thanks, Magpie.
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Wheatberry Waldorf Salad

Reviewed: May 11, 2013
This is so yummy and healthy! It reminds me of Charoses, which I haven't had since I was a kid! I didn't have pomegranate seeds or apple juice so I substituted with pomegranate juice. It happens to be very tart so I added a bit of honey too. Also, I only had one cup of wheat berries so I substituted with some quinoa. It was very hearty and delicious! Thank you for reminding me how much I love wheat berries!
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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: May 11, 2013
This was easy and super good! True to it's name, I also raided my pantry to make it, of course I didn't have everything exactly as called for but it was very easy to make substitutes and turned out great.
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Elbows with Cauliflower and Brussels Sprouts

Reviewed: May 11, 2013
This was so good...and versatile. Also good as leftovers! I substituted mushrooms for cauliflower - delicious! I didn't know what deglazing meant and googled it after it was too late. I just threw the wine in with the vegetables instead of taking the vegetables out like you are supposed to when deglazing. It was still good. Also, I remembered I was supposed to save a cup of the pasta water as I was watching it all disappear down the drain! I ended up not adding any liquid and it was just fine. Also, since the carrots were not in the instructions, I forgot to add those. You probably just add them in with the other veggies though, right?
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Nicola's Pad Thai

Reviewed: Mar. 21, 2013
This was so yummy and versatile! I left out water chestnuts but added tofu. I only wish I had doubled the sauce!
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Chocolate Crinkles IV

Reviewed: Dec. 14, 2012
These are my favorite! I also like to smash up candy canes and sprinkle them on top right after they come out of the oven so they melt ont top!
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