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Roasted Rack of Lamb

Reviewed: Dec. 31, 2011
I have never reviewed anything, but I just had to review this. Absolutely phenomenal!! I just made this for my boyfriend for our new years eve dinner and he said it was hands down the best meal he ever had. He said it was fine restaurant quality. The only thing I changed was the amount of salt (I just used a little to season the meat - just a pinch or so) and I used panko bread crumbs. This was sooooo delicious! We had it with garlic mashed potatoes and asparagus. I will be making this again for sure!
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